When I was writing my salad cookbook, Fresh: Nourishing Salads for all Seasons, someone mentioned to me that they really loved apple and avocado together in a salad. The idea interested me, but I never tried it; That is, until last week. I love the combination! Here I combine diced Pink Lady apples, avocado and [...]
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Eating a special diet can be challenging when it comes to introducing your family to new food or having to watch others eat old favorites of yours. A great way to feel like you are in control still is to get adventurous in the kitchen, creating new recipes to try. As someone who is new [...]
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Quinoa is a nutritious, gluten-free pseudo-grain that is delicious. We eat it like rice, topped with butter and sometimes naturally fermented soy sauce. We make quinoa “bowls”, topping the quinoa with salsa, avocado, Mexican beef, or fried eggs. It’s a versatile ingredient. I love eating quinoa, especially quinoa that has been soaked. (I share about [...]
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