I have shared two nondairy milk recipes this week. I think it’s important to point out the obvious. These nondairy milks do not replace milk equally in nutrition. I thought it was a good time to answer a question I got recently in my email box. I am planning on trying to answer one question [...]
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Merry Christmas to everyone! We are quickly drawing near to the 25th and if you are like me, there are still some last minute things to get done. It’s a fun and busy time of year. Meanwhile, here is another Q & A video for you. I would love to have everyone’s comments on this [...]
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Last week kept me glued to the computer getting all of the giveaways ready to roll. Wow! What a week! Three of the giveaways are still open to new entries, enter here to win three nourishing “must read books”, or here to win a wondermill grain mill, and here to win 25 pounds of sprouted [...]
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One frequent question I receive is whether or not we should soak almond flour when using it for baked goods. I know that many of my readers like to use not only gluten free flours, but also flours that are grain free as well. Almond flour is a popular choice. I am not completely clear [...]
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