Nourishing. Satisfying. Gourmet.
From the category archives:
Merry Christmas to everyone! We are quickly drawing near to the 25th and if you are like me, there are still some last minute things to get done. It’s a fun and busy time of year. Meanwhile, here is another Q & A video for you.
I would love to have everyone’s comments on this [...]
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Last week kept me glued to the computer getting all of the giveaways ready to roll. Wow! What a week! Three of the giveaways are still open to new entries, enter here to win three nourishing “must read books”, or here to win a wondermill grain mill, and here to win 25 pounds of sprouted [...]
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One frequent question I receive is whether or not we should soak almond flour when using it for baked goods. I know that many of my readers like to use not only gluten free flours, but also flours that are grain free as well. Almond flour is a popular choice.
I am not completely clear on [...]
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I’ve had a boatload of questions regarding sweeteners which I’ve been needing to answer. Ever since I did my original post on sweeteners, It seems that I’ve gotten a question every week about sweeteners! Today I would like to answer a few common ones (paraphrased by me).
It’s been amusing to me to see everyone’s reaction [...]
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