My local store, New Seasons Market had pastured (grass fed) ribs on sale for $.99 a pound Father’s day weekend. I bought ten pounds to make for my dad and Joel and our extended family and another 5 pounds for the freezer. I borrowed my mother’s recipe (handed down from my great aunt) for sweet [...]
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Although the weather has been warming up around here, it’s hardly warm enough to move away from soups yet. This soup is very simple to make and so yummy too. There have been some nasty colds and coughs going around and this is a perfect soup to make when you are sick. The other great [...]
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Don’t forget that Pennywise Platter Thursday is starting up again tomorrow!And thanks to everyone for the very helpful advice yesterday. I am so thankful. The other day I needed to make dinner and hadn’t a firm plan of action for it. Looking in my refrigerator, I found a few Italian sausages, some drumsticks and brussel [...]
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