Gluten Free

Fish is wrapped around a delicious nut-free pesto and then cooked with a dollop of ghee for a delicious meal that is much more simple to make than it appears. Serve it with an orange juice and olive oil dressed apple and carrot slaw for a refreshing and flavorful side. I am so excited to [...]

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Lemon Earl Grey Sorbet

by Katie Stanley on May 17, 2013

Deep flavors of earl grey tea are highlighted by tangy lemon juice and then sweetened with raw honey. It is my favorite tea in the form of an icy treat. Spring is quickly fading away into summer. Now is the perfect time to pull out your ice cream maker if it isn’t out already. My [...]

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Easy & Delicious Thai Curry

by KimiHarris on May 10, 2013

A creamy  coconut milk based sauce is flavored with Thai curry paste, garlic, and ginger, and then chicken and vegetables are gently simmered in it for a full meal deal when served over rice or quinoa. This flavorful dish has become a favorite of mine these last few months because not only is it delicious [...]

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Spring Green Frittata

by Lindsey Proctor on May 8, 2013

Lindsey brings us a flavorful, simple breakfast that is sure to nourish and satisfy you from her farm. -Kimi  Eggs and greens are a classic breakfast or brunch dish, and the combination is one I turn to often for a quick, nourishing meal. Frittatas are a good choice, especially when you want to “fancy up” [...]

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