Nourishing. Satisfying. Gourmet.
From the category archives:
Today we have a guest post by Shannon who blogs at, Cooking God’s Way. I am sharing her recipe first because salsa is a very dependable lacto-fermented first project. It tastes great and is simple and easy to do. Shannon shares a roasted salsa, which sounds delicious!
We love salsa in our family, especially this [...]
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It’s been very warm around our area recently, and the weather has started changing my menu a lot. We love soups and stews in the winter, but not quite so much in the hot summer months. But what if the soup was chilled? Last year I tried (and really enjoyed), this White Gazpacho with [...]
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(Pennywise Platter is live! Add your thoughts and recipes).
The other day I wasn’t careful. I was melting chocolate (5 ounces in fact) for a project and it seized. Chocolate will seize if it’s exposed to water or any type of liquid while it is melting. I was left with grainy, unattractive and unusable chocolate…..or was [...]
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My two versions of chocolate coconut milk ice cream (here and here) have been a big hit on this blog. I thought it was time to post a vanilla version as well. Since you don’t have the strong chocolate flavor, the coconut milk flavor will shine through more in this recipe, but it still has [...]
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