For the Love of Food and Books

Chocolate Sourdough Cake

by KimiHarris on July 30, 2010

“How nice things taste out of doors!” sighed Diana comfortably. “That chocolate cake of yours, Anne . . . well, words fail me, but I must get the recipe. Fred would adore it. HE can eat anything and stay thin. I’m always saying I’m NOT going to eat any more cake . . . because [...]

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Sardine Salad with Toast

by KimiHarris on July 14, 2010

“And really it was a wonderful tea. There was a nice brown egg, lightly boiled, for each of them, and then sardines on toast, and then buttered toast, and then toast with honey, and then sugar-topped cake. And when Lucy was tired of eating, the Faun began to talk. He had wonderful tales to tell [...]

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“Chubby Girl’s” Egg Scramble

by KimiHarris on June 21, 2010

Just a reminder: This is the last week of sign-ups for the ecourse, A Peasant’s Feast! Mushrooms, red onions and red bell pepper are gently sauteed into sweet softness and then scrambled with eggs. It’s a delicious way to start the day, or makes a great light lunch or dinner (that also happens to be [...]

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New Series: For the Love of Food and Books

by KimiHarris on June 18, 2010

As you know, I was recently waylaid with morning sickness. What this usually means is that I spend a significant amount of time in bed. Not so nice in many ways, but it always gives me the chance to read. Ever since I learned how to read, I have loved books. I will read just [...]

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