Nourishing. Satisfying. Gourmet.
From the category archives:
When I did my post on my favorite butter sources, I mentioned Kerrygold butter. It is a butter that we have been using for years. I knew it was superior to most butters in the stores. I found that it made everything taste better that I used it with-It makes a wonderful pastry dough, by [...]
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I have mentioned, in passing, that grass fed dairy is far superior to to industrial dairy. While all parts of the milk from grass fed dairy are rich with nutrients, many of the most important nutrients are in the cream.
I find it very interesting that in many of L.M. Montgomery books (author of [...]
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