Nourishing. Satisfying. Gourmet.
From the category archives:
I am going to be showcasing some coconut flour recipes on this site soon, so I wanted to talk about it a little more before I did. The pro’s, con’s and personal experience.
What’s so Great about Coconut Flour?
First, it’s not only a gluten free flour, it’s a grain free flour too. So for those [...]
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Christmas is drawing near, and with it many of us are writing our wish and gift lists. To aid you in your list writing endeavors, I thought I would share some of the items in my own kitchen that I recommend and use. (And also what’s on my own wish list!)
There are so many wonderful, [...]
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I promise that my glut of posts on butter will soon cease. But I couldn’t help but post yet another post on Kerrygold butter. After realizing that Kerrygold was even better than I thought, I decided to make ghee out of it. WOW! I am astounded at the rich color it has (you can compare [...]
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When I did my post on my favorite butter sources, I mentioned Kerrygold butter. It is a butter that we have been using for years. I knew it was superior to most butters in the stores. I found that it made everything taste better that I used it with-It makes a wonderful pastry dough, by [...]
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