Latest posts by KimiHarris (see all)
- Pan-seared Halibut with Melted Cherry Tomatoes and Tarragon (& review of The Nourished Kitchen cookbook) - April 9, 2014
- Pennywise Platter Thursday 4/9 - April 9, 2014
- Pennywise Platter Thursday 4/3 - April 3, 2014
I’m so pleased to have a guest post by Kari from the beautiful GI365 blog today! I love her gorgeous work. These delicious, grain-free cookies are sure to please with their coconut flake base, and plenty of flavorful additions. – Kimi
These Pumpkin Spice Cranberry No-Bake Cookies are so festive with their light orange color
dotted with red cranberries. They’re deﬁnitely a change of pace from the normal chocolate
version! There’s plenty of pumpkin added to the recipe for a full pumpkin ﬂavor, complimented
by a hint of cinnamon, and the zestiness of cranberries. They make a great dessert during the
holidays because they’re easy to make, portable, and they’ve proven to be a real crowd pleaser!
I tried out several ratios of pumpkin for this recipe, but each time I found them lacking in
pumpkin ﬂavor. Finally, I ended up putting in the entire can of pumpkin pureé!
This was great for 2 reasons:
1. Great pumpkin ﬂavor!!
2. No leftover, partial can of pumpkin, (which is a big plus in my book)!