by kristinjukes on April 6, 2012
Are you ready for spring? Anticipating those first bites after a long winter? My family sure is. Well I’m excited to have the opportunity to share with you this recipe for healthy roasted rhubarb and nut granola parfait! Great for families who are avoiding dairy, grains, refined sugars or simply just want to live and [...]
by KimiHarris on April 3, 2012
We have recently been talking about raising children in our current food culture of junk food (part one and part two). One of the things that I have really enjoyed doing is making my daughter special treats homemade. It helps bridge the gap between her diet and her playmates. I first made marshmallows for a [...]
by Jennifer on March 21, 2012
Have any extra pumpkin puree leftover from the fall? Make these delicious pumpkin bars made using coconut flour and almond flour and sweetened with honey. Top with a delicious creamy frosting, and your family will thank you!-Kimi A few weeks ago, I was hungry for dessert and noticed I had multiple cans of pumpkin puree [...]
by kristinjukes on March 6, 2012
Today I am excited to have the opportunity to share with you an almost too-good-to be true dessert. A New Year’s resolution of mine was too reduce the amount of sugar I consumed, even natural and to limit myself to honey sweetened treats. I loved following Kimi’s sugar cleanse challenge and reading her post on [...]