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	<title>The Nourishing Gourmet &#187; Dairy Free</title>
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	<link>http://www.thenourishinggourmet.com</link>
	<description>Nourishing. Satisfying. Gourmet.</description>
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		<title>Chocolate Sourdough Cake</title>
		<link>http://www.thenourishinggourmet.com/2010/07/chocolate-sourdough-cake.html</link>
		<comments>http://www.thenourishinggourmet.com/2010/07/chocolate-sourdough-cake.html#comments</comments>
		<pubDate>Fri, 30 Jul 2010 18:21:14 +0000</pubDate>
		<dc:creator>KimiHarris</dc:creator>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[For the Love of Food and Books]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=3101</guid>
		<description><![CDATA[
&#8220;How nice things taste out of doors!&#8221; sighed Diana comfortably. &#8220;That chocolate cake of yours, Anne . . . well, words fail me, but I must get the recipe.  Fred would adore it.  HE can eat anything
and stay thin.  I&#8217;m always saying I&#8217;m NOT going to eat any more cake . . [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<item>
		<title>Chilled Avocado and Cucumber Soup</title>
		<link>http://www.thenourishinggourmet.com/2010/07/chilled-avocado-and-cucumber-soup.html</link>
		<comments>http://www.thenourishinggourmet.com/2010/07/chilled-avocado-and-cucumber-soup.html#comments</comments>
		<pubDate>Mon, 26 Jul 2010 16:17:50 +0000</pubDate>
		<dc:creator>KimiHarris</dc:creator>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Grain Free]]></category>

		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=3088</guid>
		<description><![CDATA[
It&#8217;s been very warm around our area recently, and the weather has started changing my menu a lot. We love soups and stews in the winter, but not quite so much in the hot summer months. But what if the soup was chilled? Last year I tried (and really enjoyed), this White  Gazpacho with [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>A Fix for Seized Chocolate: Fudge Sauce</title>
		<link>http://www.thenourishinggourmet.com/2010/07/a-fix-for-seized-chocolate-fudge-sauce.html</link>
		<comments>http://www.thenourishinggourmet.com/2010/07/a-fix-for-seized-chocolate-fudge-sauce.html#comments</comments>
		<pubDate>Thu, 22 Jul 2010 03:26:18 +0000</pubDate>
		<dc:creator>KimiHarris</dc:creator>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Nourishing Frugal Recipes]]></category>
		<category><![CDATA[Nourishing Frugal Tips]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Grain Free]]></category>

		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=3083</guid>
		<description><![CDATA[
(Pennywise Platter is live! Add your thoughts and recipes).
The other day I wasn&#8217;t careful. I was melting chocolate (5 ounces in fact) for a project and it seized. Chocolate will seize if it&#8217;s exposed to water or any type of liquid while it is melting. I was left with grainy, unattractive and unusable chocolate&#8230;..or was [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Vanilla Coconut Milk Ice Cream (Dairy free Goodness)</title>
		<link>http://www.thenourishinggourmet.com/2010/07/vanilla-coconut-milk-ice-cream-dairy-free-goodness.html</link>
		<comments>http://www.thenourishinggourmet.com/2010/07/vanilla-coconut-milk-ice-cream-dairy-free-goodness.html#comments</comments>
		<pubDate>Mon, 19 Jul 2010 19:13:23 +0000</pubDate>
		<dc:creator>KimiHarris</dc:creator>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Grain Free]]></category>

		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=3076</guid>
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My two versions of chocolate coconut milk ice cream (here and here) have been a big hit on this blog. I thought it was time to post a vanilla version as well. Since you don&#8217;t have the strong chocolate flavor, the coconut milk flavor will shine through more in this recipe, but it still has [...]]]></description>
		<wfw:commentRss>http://www.thenourishinggourmet.com/2010/07/vanilla-coconut-milk-ice-cream-dairy-free-goodness.html/feed</wfw:commentRss>
		<slash:comments>29</slash:comments>
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		<title>Sardine Salad with Toast</title>
		<link>http://www.thenourishinggourmet.com/2010/07/sardine-salad-with-toast.html</link>
		<comments>http://www.thenourishinggourmet.com/2010/07/sardine-salad-with-toast.html#comments</comments>
		<pubDate>Thu, 15 Jul 2010 03:16:27 +0000</pubDate>
		<dc:creator>KimiHarris</dc:creator>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[For the Love of Food and Books]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Nourishing Frugal Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=3059</guid>
		<description><![CDATA[&#8220;And really it was a wonderful tea. There was a nice brown egg, lightly boiled, for each of them, and then sardines on toast, and then buttered toast, and then toast with honey, and then sugar-topped cake. And when Lucy was tired of eating, the Faun began to talk. He had wonderful tales to tell [...]]]></description>
		<wfw:commentRss>http://www.thenourishinggourmet.com/2010/07/sardine-salad-with-toast.html/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Creamy Iced Jasmine Green Tea</title>
		<link>http://www.thenourishinggourmet.com/2010/07/creamy-iced-jasmine-green-tea.html</link>
		<comments>http://www.thenourishinggourmet.com/2010/07/creamy-iced-jasmine-green-tea.html#comments</comments>
		<pubDate>Tue, 13 Jul 2010 04:07:55 +0000</pubDate>
		<dc:creator>KimiHarris</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Nourishing Frugal Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=3055</guid>
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I&#8217;ve always loved jasmine green tea served with a little honey and cream. So well balanced-smooth, sweet, and slightly bitter.  It&#8217;s been pretty hot around here the last few weeks, so I&#8217;ve started to take my tea iced. In a sudden inspiration, I made that same creamy jasmine combination iced. I loved it!  I [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Ribs (An old family recipe)</title>
		<link>http://www.thenourishinggourmet.com/2010/06/sweet-and-sour-ribs-an-old-family-recipes.html</link>
		<comments>http://www.thenourishinggourmet.com/2010/06/sweet-and-sour-ribs-an-old-family-recipes.html#comments</comments>
		<pubDate>Fri, 25 Jun 2010 18:39:04 +0000</pubDate>
		<dc:creator>KimiHarris</dc:creator>
				<category><![CDATA[$10 Main]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Nourishing Frugal Recipes]]></category>

		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=3012</guid>
		<description><![CDATA[
My local store, New Seasons Market had pastured (grass fed) ribs on sale for $.99 a pound Father&#8217;s day weekend. I bought ten pounds to make for my dad and Joel and our extended family and another 5 pounds for the freezer.  I borrowed my mother&#8217;s recipe (handed down from my great aunt) for sweet [...]]]></description>
		<wfw:commentRss>http://www.thenourishinggourmet.com/2010/06/sweet-and-sour-ribs-an-old-family-recipes.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Poppyseed Lemon Coconut Flour Mini Muffins (Gluten, Dairy and Grain free)</title>
		<link>http://www.thenourishinggourmet.com/2010/06/poppyseed-lemon-coconut-flour-mini-muffins-gluten-dairy-and-grain-free.html</link>
		<comments>http://www.thenourishinggourmet.com/2010/06/poppyseed-lemon-coconut-flour-mini-muffins-gluten-dairy-and-grain-free.html#comments</comments>
		<pubDate>Thu, 03 Jun 2010 17:14:18 +0000</pubDate>
		<dc:creator>KimiHarris</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coconut oil]]></category>
		<category><![CDATA[Grain Free]]></category>

		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=2926</guid>
		<description><![CDATA[
Thank you everyone for the beautiful thoughts and prayers and suggestions in my last post! You are appreciated. 
The other day I was craving some mini poppyseed muffins my mom used to make for us growing up. They were cute bite sized muffins filled with poppyseeds with a lemon flare,  a delightful combination. I was [...]]]></description>
		<wfw:commentRss>http://www.thenourishinggourmet.com/2010/06/poppyseed-lemon-coconut-flour-mini-muffins-gluten-dairy-and-grain-free.html/feed</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Chocolate Milk &#8220;Frappé&#8221; (Honey Sweetened and Dairy Free)</title>
		<link>http://www.thenourishinggourmet.com/2010/05/chocolate-milk-frappe-honey-sweetened-and-dairy-free.html</link>
		<comments>http://www.thenourishinggourmet.com/2010/05/chocolate-milk-frappe-honey-sweetened-and-dairy-free.html#comments</comments>
		<pubDate>Wed, 26 May 2010 16:46:17 +0000</pubDate>
		<dc:creator>KimiHarris</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Grain Free]]></category>

		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=2907</guid>
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Today is the last day to sign up for the stainless steel pizza pan giveaway! 
It was the middle of the afternoon and I was starting to drag. I felt like I either needed to take a nap or have a snack. I choose to have a snack ( so much more fun than sleeping!). [...]]]></description>
		<wfw:commentRss>http://www.thenourishinggourmet.com/2010/05/chocolate-milk-frappe-honey-sweetened-and-dairy-free.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Sweet Roasted Tomato Bruschetta</title>
		<link>http://www.thenourishinggourmet.com/2010/04/sweet-roasted-tomato-bruschetta.html</link>
		<comments>http://www.thenourishinggourmet.com/2010/04/sweet-roasted-tomato-bruschetta.html#comments</comments>
		<pubDate>Wed, 28 Apr 2010 15:42:47 +0000</pubDate>
		<dc:creator>KimiHarris</dc:creator>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Grain Free]]></category>

		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=2851</guid>
		<description><![CDATA[
There is something so beautiful about taking fresh tomatoes and a few other flavorful ingredients and making a beautiful bruschetta topping. In this recipe I roast the tomatoes in olive oil infused with garlic for a rich and sweet flavor. This method works wonders when tomatoes aren&#8217;t at their prime. It turns mediocre tomatoes into [...]]]></description>
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		<slash:comments>12</slash:comments>
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