Jennifer shares a delightful grain-free muffin with us today. Using coconut and almond flour, lots of nourishing eggs, and sweet bananas, these muffins would make a fun start to the day. The chocolate chip variation sounds especially delicious. -Kimi These muffins are a new favorite in our home! I typically make them plain, but have [...]
{ 19 comments }
Are you ready for spring? Anticipating those first bites after a long winter? My family sure is. Well I’m excited to have the opportunity to share with you this recipe for healthy roasted rhubarb and nut granola parfait! Great for families who are avoiding dairy, grains, refined sugars or simply just want to live and [...]
{ 7 comments }
Have any extra pumpkin puree leftover from the fall? Make these delicious pumpkin bars made using coconut flour and almond flour and sweetened with honey. Top with a delicious creamy frosting, and your family will thank you!-Kimi A few weeks ago, I was hungry for dessert and noticed I had multiple cans of pumpkin puree [...]
{ 17 comments }
Bursts of lemon and sweet blueberries set this pancake recipe apart. Served with lemon wedges and homemade powdered sugar, it’s lightly sweetened with that lovely tart and sweet contrast. It’s perfect to make when you hadn’t thought about dinner until 15 minutes before, since it doesn’t require any soaking (though I do love my basic [...]
{ 4 comments }
