Lindsey Proctor is a twenty-something foodie, with an emphasis on great tasting real food. She lives with her parents and sister on Hickory Cove Farm, a small, natural and sustainable farm in South-Central Pennsylvania where they raise Alpine and Nubian dairy goats, a flock of pastured laying hens and a few roosters, and a few beef steer. Her favorite place to be is out in the pasture with her goats, but she also enjoys spending time in the kitchen cooking, baking, preserving food, and cheese making. She also enjoys photography, music, and a really good cup of coffee, and blogging at The Life Of Linz. She views her life in the country as a great blessing and it is her firm belief that she has been placed there for a purpose; to help others get back to living and eating the way she think God intended us to - a simple, fresh, local, and seasonal way of life.
by Lindsey Proctor, Contributing Writer When’s the last time you cooked with eggplant? I don’t know about you, but eggplant just isn’t an ingredient I cook with often. I walk past it at the produce section and the lovely dark purple – or even prettier, cream with purple flecks – skin shines and beckons, but […]
Katie Stanley is a dorm “mama” to 12 amazing girls ages 8 to 18 at a home and school for the Deaf in Baja California, Mexico. She and her “hijas” can be frequently found in the kitchen, the garden or making friends with their new chickens. She loves to read, hike the hills near her home and spend time with her girls. In her spare time Katie blogs at Nourishing Simplicity about nourishing foods, herbal remedies, simple living, the deaf, raising her girls and encouraging other women in their walk with Christ.
By Katie, Contributing Writer A heathy pizza crust is topped with a rich peanut sauce, tender chicken, and then drizzled with a homemade red pepper sauce and sprinkled with lots of cilantro. It’s pizza with plenty of pizzaz! Pizza is a favorite food at my house. Growing up in was a Sunday night tradition. We […]
I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!
Thin and crisp personal pizza crusts are topped with rich tomato sauce, flavorful Italian sausage and sautéed vegetables. I’ve made this recipe over and over again the last month and I am still not tired of it! I finally can enjoy pizza again! Yes, even without dairy and gluten (or eggs or beans or a […]
Hello everyone! My name is Madey Edlin, I am a 19 year old food blogger and photographer, living on a farm outside of Portland, Oregon. I was exposed to good olive oil at a young, and tender age, and have never been the same. I have a passion for cooking that has never died. Curiosity and books have taught me how to cook thus far.
Here are 5 things to know about me: I have a box full of vintage dishes that live in my bedroom. I am a full time college student. I wear Burkenstocks on weekdays, heels on weekends. I read cookbooks for pleasure. I wrote a cookbook last year, due out later this year
A note on my cooking style: I am highly influenced by Julia Child, Mark Bittman, Bill Granger, Chad Peterson, Michael Ruhnlman, and Ken Forkish. I like to lightly salt things as I cook, rather then all at once at the end, it helps develop flavor. Acid is the unnamed champion of cooking. As stated before, I am a firm believer in good olive oil, and butter, you can never ever have too much butter. I am not a vegetarian, vegan, nor am I gluten-free or dairy-free, but I do have a loving respect for healthy living. Under seasoning is a bigger problem then over seasoning. I am not a firm believer in measuring cups, unless I’m baking, then I become a little OCD about it. Find me at Madey Edlin
This is a classic French country-side dessert. It’s got all the flair of a French dessert without all of the fuss. Traditionally this dessert is made with un-pitted cherries, but this is a fun twist on the original made with almond flour, and apples. It’s so simple to make, not to mention it’s fun to […]
Welcome to The Nourishing Gourmet! I am a mother of three and a cookbook author who loves nourishing and beautiful foods. Stick around to get recipes and tips on creating a successful real food lifestyle. To make sure you never miss a post, subscribe below!
The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.