By Katie Mae Stanley, Contributing Writer
Bold and spicy chai with just a hint of sweetness, it’s icy perfection mingling with creamy milk; the perfect chai latte summer style. I love tea –if you couldn’t guess – but there are some days, like today, with temps reaching over triple digits that I just can’t do it. That’s where this awesome chai tea “fauxccino” comes in. It cools you off while still giving you that rich and delicious flavor of the chai tea we know and love. If you are frappe fan you also might like this Salted Carmel Mocha Fauxccinno or this Peppermint Mocha Fauxccino.
Chai actually means “tea” in Hindi but I think at this point we are so used to calling it “Chai Tea” that I doubt that we can go back to just calling it chai. Most frappe drinks call for ice cubes, I have never liked how diluted an iced beverage would get as the ice started to melt. A new trick I have started doing is making ice cubes of strong coffee or in this case chai concentrate. It is as simple as pouring your coffee/chai into an ice tray and freezing until solid. You can also read about how to make them here. In my opinion it really ups the flavor of my fauxccinos and iced coffees.
This chai tea fauxccino is so simple to make and hits the spot on a hot day! I used my own chai concentrate to make my chai ice cubes but Kimi has a recipe using rooibos that I am sure is wonderful as well. My concentrate already has a bit of sweetener in it so if you are like me you may find that you don’t need any additional sweetener. Feel free to make your drink a bit more “fancy” by adding vanilla whipped cream (or coconut whipped cream, bittersweet chocolate syrup or salted caramel sauce). Drinking it plain is fine too and what I normally do. If you want perfect whipped cream using an (Affiliate link) ISI Whipped Cream Dispenser is very helpful and fun.
Other chai inspired recipes:
- Healing Chai Tea
- Chai Coconut Milk Ice Cream
- Pumpkin Chai Latte
- Creamy Oolong Chai Iced Tea
- Shaken Dirty Chai
- Bittersweet Chai Hot Cocoa
- Coconut Flour Chai Muffins
- Place the chai ice cubes, milk and sweetener into a blender. Blend on high until smooth.
- Top with whipped cream, caramel sauce or chocolate syrup if desired.
Latest posts by Katie Mae (see all)
- Thai Chicken Fried Rice - July 20, 2016
- Vanilla Bean Creme Fauxccino - June 6, 2016
- White Hot Chocolate (Inspired by The Lion, the Witch, and the Wardrobe) - March 10, 2016