This is a classic French country-side dessert. It’s got all the flair of a French dessert without all of the fuss. Traditionally this dessert is made with un-pitted cherries, but this is a fun twist on the original made with almond flour, and apples. It’s so simple to make, not to mention it’s fun to say: clafoutis. For cherry season, check out this version.
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Also, I know I broke the rules here, but I dusted it with powdered sugar. Obviously you don’t have to finish it with powdered sugar for it to be truly refined sugar-free, I just wanted to make the clafoutis more photogenic. I know, I know…naughty naughty. (But you have to admit it looks way better with the powdered sugar. And you can always get organic powdered sugar too!)
- 3 tablespoons butter
- 3 apples, peeled and sliced
- 3 tablespoons honey (or maple syrup)
- 1 teaspoon cinnamon
- 2 eggs
- 3 tablespoons almond flour
- dash of salt
- 1 teaspoon vanilla (gluten-free, if needed)
- 1 cup whole milk (Or you can try out a dairy-free substitute like coconut milk)
- Heat the oven to 400F. Melt the butter in a small saucepan over medium heat and pour into a 8x8 pan.
- Toss the honey, apple slices, and cinnamon together in a mixing bowl and place in the baking pan.
- In a another mixing bowl whisk the eggs together, add the almond flour and salt. Then finally whisk in the milk and vanilla. Pour the batter over the apples.
- Bake for 40-45 minutes, or until the clafoutis is golden.
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