Pennywise Platter Thursday 6/7

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.

1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link:

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I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)


  1. says

    Thanks for hosting -) I linked up a recipe post on a summer berry popsicle and a sensational jam, neither include added processed sugar and both taste delicious! Have a wonderful week! Rebecca @ Natural Mothers Network ( Seasonal Celebration Sunday) x

  2. says

    Hello Kimi and thank you for hosting.

    This week I am sharing…

    (1) Raw Cauliflower Apricot Curry Salad

    (2) Double Chocolate Coffee Ice Cream (Vegan, Cane-Sugar Free)

    (3) Ginger Lemon Cookie Chews (Vegan, Grain Free, Low Glycemic)

    (4) Spicy Green Beans with Soy-Free Teriyaki Sauce

    Have a great week

    Be Well,

  3. says

    This week I am sharing my latest REAL FOOD 101 post on how to make Vanilla Bean Ice Cream and a Basic Chocolate Ice Cream.

    I am also sharing my Linky Links from May as well as my recipe for Herb Roasted Potatoes & Parmesan. Enjoy 🙂

  4. says

    I left two recipes today. Hamburger Buns perfect for grilling season and Taco Potatoes that leave NO Leftovers at my house! Thanks for hosting!

    Tara @ SimplyMadeHome

  5. says

    Oh my … I am thrilled to have come across your blog. I’ve entered in your hop for the first time and have actually bookmarked your site. I’m in love with your vegetarian recipe’s link. I’m always on the hunt for meatless recipes and I feel as though I just found a goldmine!

    I hope you have time to visit my blog and follow if you’d like.

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