We have recently been talking about raising children in our current food culture of junk food (part one and part two). One of the things that I have really enjoyed doing is making my daughter special treats homemade. It helps bridge the gap between her diet and her playmates. I first made marshmallows for a campout when I knew all of her friends were going to have roasted marshmallows. Hers were much tastier, and while there was still that element of having “different” food, in the end, people kept trying to take her marshmallows!
With that in mind, I share how to make homemade marshmallow chicks with you today. They are quite sweet, so still a special treat. We had a fun time making these (and eating them!)
Latest posts by KimiHarris (see all)
- Stove Top Goat Cheddar Mac and Cheese (Gluten Free) - May 23, 2016
- 5 Things I’m Loving - May 18, 2016
- Cauliflower Fried Rice with Bacon and Chicken (Grain–free. AIP) - May 11, 2016