Pennywise Platter Thursday 1/19

by KimiHarris on January 19, 2012

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: http://www.thenourishinggourmet.com/6tips

{ 23 comments… read them below or add one }

Adrienne @ Whole New Mom January 19, 2012 at 11:25 am

Thanks for hosting! Sharing:
1. My Top 10 Health Posts of 2011 and
2. My Recipe for a really great Coffee Substitute.

Take care!

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Kristin January 19, 2012 at 11:25 am

Thought I’d share an easy, cheap and delicious salad that we’ve had in our house the last few weeks! Thanks for hosting Kimi :)

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Katie @ Riddlelove January 19, 2012 at 11:26 am

Good morning! This week I’m sharing our homemade taco seasoning recipe as well as a weekly real food menu plan, complete with two snack ideas a day and recipe links. Thanks for hosting!
http://www.riddlelove.com/2012/01/weekly-menu-plan-13-keeping-warm-comfy.html

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Allison January 19, 2012 at 11:47 am

Thanks for hosting! I love this link party!

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Jen January 19, 2012 at 11:48 am

Hi Kimi — Someone mentioned you on my blog today regarding tips you shared with them – re:pork prep.
Today I posted a recipe for roasted red peppers with coconut rice (w/ground pork soaked in tomato reduction) :)
We also started a series on sourcing good pastured eggs: Egg-cellence (pt1)
And two guest posts: One is ours on Ruth’s Real Food : Stubborn American Learns New Tricks
and the other is one that Ruth posted on our blog entitled: Is Your Incurable Disease Curable?

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Joanna @ plus other good stuff January 19, 2012 at 12:16 pm

I’m sharing a recipe I developed for soaked whole grain naan. It’s deliciously fluffy and flavored with sesame seeds and garlic. Brushed with butter it’s divine! Thanks for hosting!

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Meghan January 19, 2012 at 1:23 pm

I shared my instructions for how to make water kefir, a delicious, frugal, probiotic drink!

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Christy January 19, 2012 at 1:23 pm

Just left a link to the recipe for our family’s favorite breakfast “cake”–start it the day before and finish it off quickly in the morning for a yummy hot breakfast.

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Julia January 19, 2012 at 1:27 pm

Now that I’m going dairy-free again, I’ll be scouring your site even more often. Thanks for all the inspiration!

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Melissa @ Dyno-mom January 19, 2012 at 1:44 pm

Thanks for hosting! I am linking to a post all about making your own bread with links to my recipes for double-rise commercial yeast loaves, part white/part wheat Dutch oven no knead, 100% whole wheat no knead bread and a brief tutorial on catching your own starter.

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Debbie @ Easy Natural Food January 19, 2012 at 2:14 pm

Hi Kimi, I’m sharing my Spiced Broccoli and Coconut Milk Soup recipe and a post on making homemade sauerkraut.

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Marillyn @ just-making-noise January 19, 2012 at 3:08 pm

Hello Kimi! I am sharing a simple recipe using leftover oatmeal porridge (or any kind of porridge you might have leftover) to make delicious pancakes!

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Tiffany @ The Coconut Mama January 19, 2012 at 3:29 pm

Hi Kimi! This week I’m sharing a recipe for Fried Zucchini Chips {Grain Free}. I accidentally posted the link twice above =/. The second one is connected to the correct link.

http://thecoconutmama.com/2012/01/fried-zucchini-chips-grain-free/

Thanks for hosting!

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Emily @ Recipes to Nourish January 19, 2012 at 4:07 pm

Thanks for hosting! I shared a Baked Chili Meatballs recipe. They are so easy to make and bake quickly. Thanks again.

http://recipestonourish.blogspot.com/2012/01/baked-chili-meatballs.html

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Kelly @ The Nourishing Home January 19, 2012 at 5:39 pm

Hi, Kimi! Thanks for hosting. I share my homemade ice cream sandwich cookie recipe this week! I hope you’re having a blessed week! Blessings, Kelly

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Katie @ Mexican Wildflower January 19, 2012 at 6:50 pm

Thanks for hosting Kimi!!! I’m sharing my way of making vanilla extract.

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Katherine Atkinson January 19, 2012 at 8:30 pm

Thanks for hosting! :) I’m sharing a YUMMY cranberry salsa w/ kefir cheese base and soaked sourdough crackers. Soooo good! :)

Thanks!
~ Kathy @ Mind Body and Sole

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Ruth @ Ruth's Real Food January 19, 2012 at 10:15 pm

Thanks for hosting!

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Bonnie @ The Naked Kitchen January 20, 2012 at 4:55 am

Hi Everyone! It’s been quite some time, but I’m finally back to a schedule of posting delicious, healthy recipes! I shared a Clementine Cake today- grain free and sugar free! I served it to my MBA class and they loved it, and non of them are grain free (yet!).

http://www.thenakedkitchen.net/2011/12/clementine-cake.html

Enjoy :)

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Kendahl @ Our Nourishing Roots January 20, 2012 at 7:14 am

This week I am sharing my latest REAL FOOD 101 post on how to make Shellfish Stock, as well as my kickoff post for the GAPS Challenge (we all started January 15, but you can still join!)

http://www.ournourishingroots.com/real-food-101-how-to-make-shellfish-stock/

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Kristi January 20, 2012 at 2:10 pm

Thanks for hosting, Kimi. I shared my three bean vegetarian chili with chips!! It’s hearty and warming and comfort food at its best!!

http://www.painfreepregnancy.org/2012/01/three-bean-chili-and-chips.html

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caroline January 24, 2012 at 9:45 am

Hello! my name is caroline and i am new to blogging.. i just posted my first recipe and it is GAPS! thanks for hosting

http://gutsyhealth.wordpress.com/2012/01/24/gaps-pancakes/

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Glenda January 24, 2012 at 10:07 am

This week I am sharing a delicious sandwich I made. I share the recipe on my post.
http://foodgardenrecipes.blogspot.com/2012/01/hummus-tomato-spinach-and-sprouts.html

Thanks for hosting this link party!

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