This recipe is based off of the same concept as these cookies. Whole almonds are ground in a food processor to form the base of delicious, protein rich cookies. We love them. Simple, healthy cooking at it’s best.
(By the way, as I have experimented, I’ve found these keep the right texture best when not kept in an air tight container.)
Latest posts by KimiHarris (see all)
- Why Sleep is So Important for Health (and How a Mattress is Helping Us Get Ours) - May 19, 2015
- Good Reads and Good Eats 5/15 - May 15, 2015
- 4 Ways to Make Delicious Coffee…without the Plastic - May 13, 2015