pennywiseplatter
by KimiHarris on March 2, 2011
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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.Categories
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{ 7 comments… read them below or add one }
Today I’m sharing our first venture into homemade maple syrup. If you have a maple or two (and they don’t even need to be sugar maples!) you can easily make your own. It has been such fun to gather the sap, and what a savings when you think of how much good, organic maple syrup costs. Hope you enjoy!
Please tell me how you get the maple sap and make your own syrup.
Thanks, Tammy
Ditto… that sound interesting
Hmmm … For some reason, the comments are not showing up on today’s carnival post. At least, they’re not showing up for me. I added my post on how to eat healthy on a budget. It’s probably the #1 question I get asked by family, friends and readers!
I posted my low cost Clean Eating weekly meal plan. Enjoy!!
There are not any comments today….good luck getting them on.
Easy, quick, frugal, and good for you. Good combo!
Enjoy
http://www.thenakedkitchen.net/2011/06/maple-glazed-grilled-chicken-with.html