In celebration of love and romance, I thought I would share one more chocolate recipe. This hot cocoa is infused with the warming spices of chai and lightly sweetened, for a bittersweet chocolate treat. So delicious! Once again, I experimented with having only two teaspoons of sugar per serving. This left the hot cocoa quite bitter (my four year old and I love bittersweet chocolate, so we loved it), and the coconut milk made it very creamy. To keep it within the two teaspoons of sweetener, I also made the servings small. However, this was so rich, I found a small cup was quite enough.
These would make a lovely midday treat on Valentine’s day or anytime. Of course, fudge or truffles would be nice as well. Or bittersweet chocolate tart or berry chocolate tart…..or raspberry chocolate coconut flour cupcakes or chocolate covered strawberries. Can you tell that I like chocolate?
Also, please visit my two new sponsors! I will be giving a full review (and giveaway) of these lovely product soon, but if you want to indulge yourself with some wonderful “lotion bars” that have been a huge blessing for my dry hands, please check out Made On: Lotion Bars. The Au Chocolat gift package would be a great gift to self. I try to only use skin products that use all natural ingredients, and not only do these fit the bill, but they work so much better for me than most lotions. More information to come! Secondly, check out the reusable sandwich and snack bags and wraps that Eco Lunch Gear makes. These are quite a favorite around here. They are very convenient and I love the “wrap” style, as they are so easy to clean. And it helps us not throw away so much plastic. (It doesn’t hurt that they are so cute too, so much more fun than plastic bags).
Bittersweet Chai Hot Cocoa
You can make this sweeter by either adding stevia, or more sweetener. What sweetener you use will effect how sweet it is (honey is the sweetest, coconut sugar, the least sweet). We tested this recipe using whole cane sugar (rapadura). I used a chai rooibos tea for a naturally caffeine free tea. This makes 4 small servings. Serve in small cups.
- 1 14 ounce can of full fat coconut milk
1/4 cup of cocoa powder
2 tablespoons whole cane sugar, coconut sugar, honey, maple syrup, or sweetener of choice.
1 1/2 cups of hot water
3 bags of chai tea
1 teaspoon vanilla
1) Steep the three bags of tea in the hot water for the length of time as prescribed on the box.
2) In a small pot, whisk the cocoa and sweetener with 1/2 cup of the coconut milk until there are no lumps Add the rest of the coconut milk and the chai tea. Bring to a simmer and then take off the heat. Add the vanilla and serve.
Latest posts by KimiHarris (see all)
- Good Eats and Good Reads 11/22 - November 22, 2014
- Grain Free Caramel Apple Tart - November 21, 2014
- Rich Roasted Bone Broth (My version of “Hearth” Broth) - November 20, 2014