4 Ways to Consume Raw Garlic

One of the most common “folk” remedies is eating raw garlic to ward of everything from infections to the common cold. With few side effects (besides making you smell like garlic!), it is a safe way to build your immune system that I’ve used often. Many of my friends will eat raw garlic when coming down with a cold or the flu, so I thought I would share some of my favorite ways to consume higher amounts of this sharp tasting bulb.

I put garlic in just about everything I cook and love it, but when you are trying to consume a whole clove at a time, it can be a little more challenging. The first thing to keep in mind is always consuming raw garlic with a bit of some type of fat. Raw garlic can be unpleasant in the stomach when consumed on it’s own (if you eat raw garlic frequently on it’s own, I’ve read it could even lead to eventual damage in your stomach!). It also just tastes a lot better when consumed with something fatty.

Keep in mind that  these “recipes”  aren’t culinary recipes. They are just tasty ways to take a more medicinal amount of garlic.

Raw Garlic Toast


Mix one clove of  finely minced garlic with one to two tablespoon pastured butter and spread on a piece of toasted  sprouted or sourdough bread. This is also good when dipped into a hot bowl of soup.

Garlic Dip


I learned this trick from my mother in law. Mix one clove of minced garlic with 1-4 tablespoons of mayonnaise. Serve with organic corn chips. This sounds quite strange but is actually quite good! If you don’t have any homemade on hand, my first choice is Wilderness Family Natural’s mayonnaise, my second choice (imperfect and does contain soy protein) would be Follow Your Heart Vegenaise Grapeseed Oil .

Guacamole

Mix 1-3 cloves of minced garlic with 1 small mashed avocado. Add salt and chopped cilantro. Serve with chips or dollop on your choice of Mexican food.

Raw Garlic Shot


When consuming raw garlic frequently throughout the day, some like to take a “shot” of garlic by putting the raw garlic in their mouth and chasing it with some water. I would just recommend that you add a bit of olive oil to the garlic to protect your stomach.

What about you? Do you have a favorite way to eat raw garlic? Please Share

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I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Comments

  1. Nickijoe says

    I mince 3 cloves, add a tablespoon of olive oil and let it sit for 2+ minutes (while I get ready for work). The olive oil helps with the initial sting if I happen to chew any chunky pieces. Then I add a tablespoon of hummus, stir and eat. Boom! I love the warm endorphin-like feeling I get five minutes after it hits my stomach.

  2. Smita Ghia says

    First thing in the morning on empty stomach I have garlic :- I crush garlic in garlic press and have it with Luke warm lime water with a tea spoon of honey.

    • Allie says

      Yes, to get the benefits of garlic, it must be crushed, because there are 2 compounds in it that when crushed get mixed together and brings out the medicinal properties. I literally just read that doing some research on garlic lol

  3. says

    I like to roast garlic in grapeseed oil in skillet, oven, and microwave and eat it by its self. you can use olive oil also.

  4. says

    I’ve just started with garlic it hurt my stomach, I am also drinking marigold/calendula tea, – going for an intense detox.
    I also LOVE Lemon & crushed Black pepper in hot water! I chase my food with marigold tea, I then crush garlic with my back teeth and swallow it before the next meal. I’m going to do this for two weeks. Add cider water vinegar for good measure! I think I will go with the guy above and roast my garlic! And possibly make some dips. Excess of marigold tea can make one drowsy or cider vinegar – don’t take to much it’s not good for the stomach. Respect any home treatments

Trackbacks

  1. […] Lunch – spaghetti & salad (spaghetti squash pre-baked and “shredded” at home, the grass-fed organic ground beef/onions/spices for the spaghetti sauce had been fried together at home, then we added the organic jarred tomato sauce that we buy at Save-On – the only sauce we’ve found with no sugars, bad oils, preservatives, etc. Plus it’s in a glass jar, so no BPA! Our favourite salad consists of mixed greens and baby spinach, additive/oil-free raisins, and soaked and dehydrated sunflower seeds. Topped with our homemade creamy italian salad dressing, which has lots of crushed raw garlic – an amazing health booster!). […]

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