Pennywise Platter Thursday 7/8

Thanks everyone for the kind thoughts. It’s much appreciated.

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

If you would like to participate please take note of the following guidelines.

1)Link to this post in your blog post

2)Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: http://www.thenourishinggourmet.com/6tips

3) Keep the ingredients nourishing and frugal!

Nourishing Carnivals Participants

1. Kohlrabi with Peas and Potato (The Local Cook)
2. Healthy Chinese at Home (The Healthy Home Economist)
3. Easy To Be Gluten Free – Antipasto Salad
4. Eat Organic: It’s Good For You! (The Nourished Life)
5. Primal Toad: Intermittent Fasting
6. Whole Wheat Sourdough Pita – from heartland Renaissance
7. Jason@JLHealthTulsa (GF 5* Recipes)
8. Tiffany@Coconut Mama (sprouted quinoa tortillas- gluten free)
9. ElizabethG (Guacamole deviled eggs)
10. Moms For Safe Food – Organic Potato Salad
11. Wardeh @ GNOWFGLINS (Homemade Cultured Butter)
12. Mexican Vegan Pies with the Easiest Crust
13. Snickerdoodle Bundt Cake in My Special Pan
14. Carmen@Pebble Crossing (Crustless Quiche)
15. Fab Frugal Food
16. Kara with Lettuce Soup!
17. Stephanie @ Hope for Healing- Watermelon Smoothies
18. Real Food Digest (Using up egg whites- Maple Sugar Madeleines)
19. Basic Canning and Frugal Tips (Kitchen Stewardship)
20. Kate @ Modern Alternative Mama (Herb-Roasted Potatoes)
21. Julie @ Persnickety Palate
22. Meagan – Yummy 6 Ingredient Grain free
23. Meagan – Yummy 6 ingredient grain free CRACKERS!

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I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

Comments

  1. says

    This is a very fast, Chinese style meal to make at home when you have less than 10 minutes to whip something up. It’s delicious, fast, and always a crowd favorite. I like to make a huge bowl of this for potlucks etc, as it pleases both the fast food eating crowd as well as the health conscious folks.

  2. says

    In my post I discuss intermittent fasting. We all need to listen to our bodies more. When you are ready to make yourself some food ask yourself… “am I truly hungry?” I have been realizing that I am not hungry as I once thought. I now simply eat when I am hungry.

    Eating less, especially when the food is not the best such as restaurants can save someone loads of time and money. Many people eat 2 large meals in a day. With this you are more apt to make a nice, nourishing meal. Skip your next meal and see how you feel… you may find yourself with more energy!

  3. says

    This weeks post is a recipe for gluten free sprouted tortillas. I’m so amazed these taste good! I usually don’t like sprouted tortillas because they taste like cardboard and the gf tortillas from the store are pretty nasty. These taste wonderful and they don’t break when you fold them for tacos!

    Thanks for hosting, Kimi!

  4. says

    Blogger is alerting me that there is some problem and I have not been able to link you up. I will try again later but know, I did not forget you.

  5. says

    This weeks recipe is an easy one, especially during these hot days when we don’t feel like cooking but still want to enjoy a nourishing meal.

    thanks for hosting !
    blessings
    carmen

  6. says

    This lentil salad is one of the easiest and cheapest recipes we’ve ever posted. I seriously make it about once a week, especially when I’m relying on the pantry!

  7. says

    Good day, I am new to your blog and am enjoying it. I am always looking for ways to make food delicious, healthy and frugal. I would the tow things I do is a well stock pantry and freezer full of unbaked, healthy, whole grain items, ready any time I need them. This is a sub I have blogged about for a long time and I find my readers find this helps them to. I am off to read more of your blog. Clarice

  8. says

    I always have extra egg-whites in the fridge and tweaked a madeleine recipe to use them up. These cake-like cookies are delicious.

    I am also doing a raw cheese giveaway from 5 Spoke Creamery- deadline is next Wednesday. Just leave a comment on my “Cripsy Pizza” post to enter.

  9. Jana says

    I love food blogs… they are so interesting and always full of great ideas! I am fairly cheap and frugal when it comes to cooking, I love farmer’s markets and you pick farms! It gets the whole family involved and my kids have a love and appreciation for good healthy and mostly organic food! I also think it is very important to spend less else where, if it means eating healthier and more organic! Forget starbucks and rental movies!

  10. says

    Thanks for all the great recipes everyone! I hope you enjoy my crackers. They are soo easy and are the perfect option for a healthy cracker!

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