I have several posts on the back burner just aching to be posted. But since I only have a limited amount of time until my ecourse starts (counting off the days now! June 28th is when it starts!), I needed to get some more information out to you all.
First, I am offering some preview material from the actual ecourse for you to view. I know that it can be hard to visualize what the course is going to be like, this will give you a sneak peak at the ecourse.
For each week, we will be having lectures, tips for buying and saving, recipe PDF(s) (using the saving techniques discussed) and video(s). And of course, there will be forum discussions each week too. For the seafood week, there are four components to the week. A lecture discussing why seafood is good for you and how to make wise decisions when shopping. A second lecture discussing how to save on seafood. A video demonstrating one of the seafood stretching recipes, and a recipe handout giving several different recipes using the seafood stretching tips.
I am giving you a partial week of the course, as a free preview. Enjoy!
First Lecture: Why Seafood? Exploring why seafood is good for you and what the best choices are
Second Lecture: 7 Tips for Stretching Seafood
And more Q & A’s
Q: When will you be offering this ecourse again?
A: That is really up in the air. I would definitely like to (especially considering the vast amount of time and energy I have put into producing the ecourse), but since we will be having a new baby in October, we aren’t setting any dates. In other words, if this ecourse interests you take it now! No guarantees that it will be running again. However, if you feel that your summer is really busy, read the next question and that concerns you.
Q: How long can I access the material for the ecourse? What if I get behind?
A: All of the material for the ecourse will be completely available to you at least until January of next year, possibly longer. So if you are going to be gone this summer, don’t worry about it. There are no time crunches or due dates. You can view the material as you have time. If you want to sign up and wait all the way until the fall to go over the material, feel free!
Latest posts by KimiHarris (see all)
- How I Wake Up in the Morning WITHOUT Coffee (and Go to Sleep at Night) - April 28, 2016
- Gingery Broccoli and Mushroom Beef Stir Fry - April 27, 2016
- 5 Things I’m Loving - April 2, 2016