Today is a busy day. I have a piano student going through some exams this weekend and her lesson today is coming up quickly. But I wanted to get you all started in sharing your nourishing frugal tips and recipes for the week!
If you would like to participate please take note of the following guidelines.
1)Link to this post in your blog post (some of you have been forgetting)
2)Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: http://www.thenourishinggourmet.com/6tips
3) Keep the ingredients nourishing and frugal!
Latest posts by KimiHarris (see all)
- Pan-seared Halibut with Melted Cherry Tomatoes and Tarragon (& review of The Nourished Kitchen cookbook) - April 9, 2014
- Pennywise Platter Thursday 4/9 - April 9, 2014
- Pennywise Platter Thursday 4/3 - April 3, 2014