Comments on: Thai Salad with Spicy Dressing

By: Melissa

Melissa — Thu, 13 May 2010 23:53:57 +0000

Also, the instructions mention tomatoes, but tomatoes are not listed in the ingredients?

Thanks!

By: Melissa

Melissa — Thu, 13 May 2010 23:38:29 +0000

Hi
The recipe ingredients say 1 c. macadamia nuts and 1 c. cilantro, but the instructions say to only use 1/2 c. of each. Is the extra just in case?

By: christina

christina — Sat, 10 Apr 2010 04:59:03 +0000

Thank you for linking this again. I must have missed it the first time. But I got a head of Napa cabbage in our CSA basket this week. I think I’ll try this salad. It looks great! I would also love to hear more about thyroid supporting foods. I’ve been on thyroid suppliments for 13 years now after having testing extrememly low after the birth of our son. It seems to run in the family, my mom and grandma suffer from the same condition. Thank you for sharing the recipe!

By: Interview with Cookbook Author Pauli Halstead

Interview with Cookbook Author Pauli Halstead — Fri, 09 Apr 2010 17:19:03 +0000

[...] a lovely recipe from the cookbook, Cuisine for Whole Health by Pauli Halstead a few weeks ago. Her Thai Salad with Spicy Dressing, pictured above, met rave reviews by my family members. In fact, my dad said it was the best salad [...]

By: Kara

Kara — Wed, 03 Mar 2010 02:55:00 +0000

I made this recipe yesterday for me and my hubby and we both really liked it! I halved the recipe since it was just the two of us. I sweetened the dressing a little, too (just because it’s our personal preference).

I had never had Napa cabbage before! This was an awesome meal. Thanks for sharing.

By: Melynda

Melynda — Mon, 01 Mar 2010 02:53:31 +0000

We had this salad as part of our dinner Sunday dinner. Very very tasty, everyone enjoyed it. Thanks.

By: Claire Chapman

Claire Chapman — Sat, 27 Feb 2010 02:33:48 +0000

Thanks for the recipe, it looked so good and the book so interesting that I ordered it! Here’s a suggestion, if possible at all: Please format the recipes so it is possible to print the recipe only, that would be great. If not no worries, we can do it too. Thanks for your great blog.

By: Jan Turner

Jan Turner — Tue, 23 Feb 2010 19:39:45 +0000

Can’t tell you how great this sounds and I am going to indulge right-a-way. So glad I found your web-site. many thanks. Have never bought mung beans, but this is really worth trying.
All such great information as I am attempting the Paleo Diet as well. Jan

By: KimiHarris

KimiHarris — Tue, 23 Feb 2010 17:32:15 +0000

Emily,

Her book isn’t strictly paleo and I am not sure what most paleo eaters would think of the sprouts. I do think that sprouts are different than eating the beans however.

By: KimiHarris

KimiHarris — Tue, 23 Feb 2010 17:27:34 +0000

You know when you buy them at the stores it says not too, but all of the Thai restaurants I go to serve them raw! So we do eat them raw (after rinsing them well).