Comments on: Pennywise Platter Thursday 2/11/10

By: Marillyn @ just-making-noise

Marillyn @ just-making-noise — Fri, 12 Feb 2010 01:47:49 +0000

I’m back! This week I am sharing my Oxtail Farro Soup… so easy to make and delicious )

By: ElizabethG

ElizabethG — Thu, 11 Feb 2010 21:18:09 +0000

The Spicy Tofu is so good that I bet I could get hubby to pretend to be me and post the recipe while I’m traveling!

By: Soli @ I Believe in Butter

Soli @ I Believe in Butter — Thu, 11 Feb 2010 21:04:03 +0000

How about some cabbage soup? Made even better with meatballs. Incidentally, the crumbs used in making this at my house are bread ends from my homemade sourdough.

By: Avivah @ Oceans of Joy

Avivah @ Oceans of Joy — Thu, 11 Feb 2010 19:27:57 +0000

Oh, gosh, sorry about the double posting and the typos, to boot! (Accidentally hit enter before I finished.) This week I shared about rendering animal fats and how to make a traditional Jewish food called gribenes.

By: Millie@Real Food for Less Money

Millie@Real Food for Less Money — Thu, 11 Feb 2010 16:43:39 +0000

Hi Kimi!
Thanks for highlighting my Sweet and Sour Venison Meatballs.

This week I’m sharing Garbanzo Bean Curry a frugal family favorite.