Last week in Pennywise Platter Thursday, there were many gems. One soup that I thought stretched out seafood effectively was A Modern Gal’s Seafood Gumbo. And Real Food For Less Money’s Sweet and Sour Venison Meatballs just sound delicious!
What do you have for us today? If you would like to participate please take note of the following guidelines.
1)Link to this post in your blog post
2)Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: http://www.thenourishinggourmet.com/6tips
3) Keep the ingredients nourishing and frugal!
I hope you join us!
{ 5 comments… read them below or add one }
Hi Kimi!
Thanks for highlighting my Sweet and Sour Venison Meatballs.
This week I’m sharing Garbanzo Bean Curry a frugal family favorite.
Oh, gosh, sorry about the double posting and the typos, to boot! (Accidentally hit enter before I finished.) This week I shared about rendering animal fats and how to make a traditional Jewish food called gribenes.
How about some cabbage soup? Made even better with meatballs. Incidentally, the crumbs used in making this at my house are bread ends from my homemade sourdough.
The Spicy Tofu is so good that I bet I could get hubby to pretend to be me and post the recipe while I’m traveling!
I’m back! This week I am sharing my Oxtail Farro Soup… so easy to make and delicious
)