Pennywise Platter Thursday 2/11/10

Last week in Pennywise Platter Thursday, there were many gems. One soup that I thought stretched out seafood effectively was A Modern Gal’s Seafood Gumbo. And Real Food For Less Money’s Sweet and Sour Venison Meatballs just sound delicious!

What do you have for us today? If you would like to participate please take note of the following guidelines.

1)Link to this post in your blog post
2)Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL:

3) Keep the ingredients nourishing and frugal!

I hope you join us!

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I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

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  1. says

    Oh, gosh, sorry about the double posting and the typos, to boot! (Accidentally hit enter before I finished.) This week I shared about rendering animal fats and how to make a traditional Jewish food called gribenes.

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