Welcome back to another round of Pennywise Platter Thursday! I’ve decided go back to my old habit of highlighting a post from last week from one of you. I love being able to highlight one of your great posts one more time (even if it is hard to choose one to share). Today I wanted to highlight ElizabethG’s Moroccan Chicken Stew. The reason? It made my mouth water! And it seems like a simple recipe too.
What do you have for us this week? For those new to the carnival, this carnival is dedicated to sharing tips and recipes on how we make nourishing food work on a budget. In other words, how to eat quality food for less. Use the Mr. Linky below to link to your post on the subject, just make sure to link back to this post and keep things family friendly.
Can’t wait to read everyone’s posts this week!
Latest posts by KimiHarris (see all)
- Pan-seared Halibut with Melted Cherry Tomatoes and Tarragon (& review of The Nourished Kitchen cookbook) - April 9, 2014
- Pennywise Platter Thursday 4/9 - April 9, 2014
- Pennywise Platter Thursday 4/3 - April 3, 2014