Last week kept me glued to the computer getting all of the giveaways ready to roll. Wow! What a week! Three of the giveaways are still open to new entries, enter here to win three nourishing “must read books”, or here to win a wondermill grain mill, and here to win 25 pounds of sprouted flour. All three of these giveaways end on Wednesday night.
Since last week kept me so busy, I got a little behind on some other projects. So today, instead of sharing a recipe or a long post, I share part one to the Q & A series that I promised. Instead of spending two hours typing out a post, I thought I would do it the fast way and just do a little video for you.
Now, I warn you that I am unusually calm in this video as I really needed to be taking a nap as I was quite overtired. But instead I grabbed the labtop and curled up in front of the fire to answer the first two questions you had for me. Next time I will try to be a little more lively. *smile*
The two questions I started with were in brief, 1) Should I eat animal products when all I can get is badly produced meat? 2)Is Venison Healthy?
Latest posts by KimiHarris (see all)
- The Best Kitchen Tool for Low Energy Cooks - November 25, 2016
- 5 Tips for Holiday Meal Planning with Low Energy - November 22, 2016
- Salt Roasted Turkey with Herbs and Garlic (AIP-friendly) - November 16, 2016