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	<title>Comments on: Healthy $1 Menu Guest Post: Gingered Sweet Potatoes</title>
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	<link>http://www.thenourishinggourmet.com/2009/12/healthy-1-menu-guest-post-gingered-sweet-potatoes.html</link>
	<description>Nourishing. Satisfying. Gourmet.</description>
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		<title>By: Pennywise Platter Thursday 12/10</title>
		<link>http://www.thenourishinggourmet.com/2009/12/healthy-1-menu-guest-post-gingered-sweet-potatoes.html/comment-page-1#comment-26347</link>
		<dc:creator>Pennywise Platter Thursday 12/10</dc:creator>
		<pubDate>Fri, 11 Dec 2009 04:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=2478#comment-26347</guid>
		<description>[...] is super delicious. I have been craving it ever since our last one! I also had a great guest post Gingered Sweet Potatoes. This recipe has a lovely mix of spices and dried fruit. It sounds so [...]</description>
		<content:encoded><![CDATA[<p>[...] is super delicious. I have been craving it ever since our last one! I also had a great guest post Gingered Sweet Potatoes. This recipe has a lovely mix of spices and dried fruit. It sounds so [...]</p>
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		<title>By: Sara kay</title>
		<link>http://www.thenourishinggourmet.com/2009/12/healthy-1-menu-guest-post-gingered-sweet-potatoes.html/comment-page-1#comment-26093</link>
		<dc:creator>Sara kay</dc:creator>
		<pubDate>Wed, 09 Dec 2009 03:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=2478#comment-26093</guid>
		<description>We have gotten gluten from the bulk bins of dried fruit at whole foods. Hmmmm...</description>
		<content:encoded><![CDATA[<p>We have gotten gluten from the bulk bins of dried fruit at whole foods. Hmmmm&#8230;</p>
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		<title>By: Betsy Schroeder</title>
		<link>http://www.thenourishinggourmet.com/2009/12/healthy-1-menu-guest-post-gingered-sweet-potatoes.html/comment-page-1#comment-26078</link>
		<dc:creator>Betsy Schroeder</dc:creator>
		<pubDate>Wed, 09 Dec 2009 00:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=2478#comment-26078</guid>
		<description>What is the green garnish? It looks like maybe parsley or basil?</description>
		<content:encoded><![CDATA[<p>What is the green garnish? It looks like maybe parsley or basil?</p>
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		<title>By: Amy @ Simply Sugar &#38; Gluten Free</title>
		<link>http://www.thenourishinggourmet.com/2009/12/healthy-1-menu-guest-post-gingered-sweet-potatoes.html/comment-page-1#comment-26070</link>
		<dc:creator>Amy @ Simply Sugar &#38; Gluten Free</dc:creator>
		<pubDate>Tue, 08 Dec 2009 23:58:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=2478#comment-26070</guid>
		<description>I get dried fruit from mainly from Central Market and Whole Foods.  I also buy them in bulk.  I am in Dallas so we have lots of options that smaller towns might not have.</description>
		<content:encoded><![CDATA[<p>I get dried fruit from mainly from Central Market and Whole Foods.  I also buy them in bulk.  I am in Dallas so we have lots of options that smaller towns might not have.</p>
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		<title>By: Amy @ Simply Sugar &#38; Gluten Free</title>
		<link>http://www.thenourishinggourmet.com/2009/12/healthy-1-menu-guest-post-gingered-sweet-potatoes.html/comment-page-1#comment-26069</link>
		<dc:creator>Amy @ Simply Sugar &#38; Gluten Free</dc:creator>
		<pubDate>Tue, 08 Dec 2009 23:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=2478#comment-26069</guid>
		<description>I am sure that it&#039;s wonderful with roasted potatoes.  My husband is Jewish, I&#039;m not.  His mom gave me some wonderful cookbooks and I am amazed at how many of the recipes align with the way I like to eat.  I&#039;ve had fun playing around with many of the recipes.  The recipe I adapted this from used white potatoes, too, but I am not a fan of white potatoes.</description>
		<content:encoded><![CDATA[<p>I am sure that it&#8217;s wonderful with roasted potatoes.  My husband is Jewish, I&#8217;m not.  His mom gave me some wonderful cookbooks and I am amazed at how many of the recipes align with the way I like to eat.  I&#8217;ve had fun playing around with many of the recipes.  The recipe I adapted this from used white potatoes, too, but I am not a fan of white potatoes.</p>
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		<title>By: Sara kay</title>
		<link>http://www.thenourishinggourmet.com/2009/12/healthy-1-menu-guest-post-gingered-sweet-potatoes.html/comment-page-1#comment-26062</link>
		<dc:creator>Sara kay</dc:creator>
		<pubDate>Tue, 08 Dec 2009 23:12:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=2478#comment-26062</guid>
		<description>I&#039;m curious as to where you buy dried fruit without gluten cross contamination? That&#039;s not an easy thing to find here.</description>
		<content:encoded><![CDATA[<p>I&#8217;m curious as to where you buy dried fruit without gluten cross contamination? That&#8217;s not an easy thing to find here.</p>
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		<title>By: Lisa Imerman</title>
		<link>http://www.thenourishinggourmet.com/2009/12/healthy-1-menu-guest-post-gingered-sweet-potatoes.html/comment-page-1#comment-26053</link>
		<dc:creator>Lisa Imerman</dc:creator>
		<pubDate>Tue, 08 Dec 2009 21:31:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=2478#comment-26053</guid>
		<description>When I first saw this post, I said oh that looks like Tzimmes that I make.  Funny you got the recipe from a Jewish cookbook so it is a Tzimmes.  Something I frequently make although I roast the sweet potatoes and then cut them up to put in the Tzimmes as I like Roasted potatoes better than boiled.  The original recipe I had called for all canned stuff but I changed it to use fresh food.  

Great recipe and timely for Chanukah, thanks!!</description>
		<content:encoded><![CDATA[<p>When I first saw this post, I said oh that looks like Tzimmes that I make.  Funny you got the recipe from a Jewish cookbook so it is a Tzimmes.  Something I frequently make although I roast the sweet potatoes and then cut them up to put in the Tzimmes as I like Roasted potatoes better than boiled.  The original recipe I had called for all canned stuff but I changed it to use fresh food.  </p>
<p>Great recipe and timely for Chanukah, thanks!!</p>
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		<title>By: Meg</title>
		<link>http://www.thenourishinggourmet.com/2009/12/healthy-1-menu-guest-post-gingered-sweet-potatoes.html/comment-page-1#comment-26036</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Tue, 08 Dec 2009 18:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thenourishinggourmet.com/?p=2478#comment-26036</guid>
		<description>I&#039;ve made something like this before, but not with the carrots - I&#039;ll add them next time.  It looks really tasty! :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made something like this before, but not with the carrots &#8211; I&#8217;ll add them next time.  It looks really tasty! <img src='http://www.thenourishinggourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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