Comments on: The Healthy $1 Menu: Black Bean and Egg Burritos

By: H

Fri, 20 Nov 2009 01:08:01 +0000

These were fantastic! Thanks!

By: Amy @ Simply Sugar & Gluten-Free

Amy @ Simply Sugar & Gluten-Free — Sat, 14 Nov 2009 04:25:01 +0000

I love the ease and simplicity of this recipe. Too many people think eating healthy is ‘hard word’ when, at least in my experience, it really only takes willingness and an open mind. I think I’d add fresh shredded veggies – maybe carrots and zucchini. We do breakfast for dinner about once a week because it’s quick and nutritious – this is right up my alley.

By: Rebecca

Rebecca — Wed, 11 Nov 2009 17:11:28 +0000

Have you tried freezing these? Making tortillas is a pain, so if it could be done as a batch cooking thing and frozen it would make life a lot easier. It sounds great!

By: lynnpaulus

lynnpaulus — Wed, 11 Nov 2009 13:18:09 +0000

This looks great! I have black beans on the stove as we speak cooking away.
I can’t wait to hear about your sour dough tortilla’s I have my own recipe we have been using but having never worked with sour dough before or made tortilla’s so I have no comparissons to help me. We(my daughters and I) have been working on perfecting them for about 8 months. Not perfect yet by far but still edible!
Thanks for a terrific web site. I love traditional, frugal and nourishing cooking. It is so fun and satisfying.

By: Leah

Leah — Wed, 11 Nov 2009 12:33:18 +0000

I’m making these for breakfast this morning! I don’t have any beans cooked so will just do eggs, and maybe add some sauteed mushrooms.

By: Tiffany P.

Tiffany P. — Wed, 11 Nov 2009 12:06:56 +0000

Do you have a recipe for homemade tortillas? Maybe even sprouted homemade tortillas? I would love to make my own.

Thanks

By: KimiHarris

KimiHarris — Wed, 11 Nov 2009 05:37:41 +0000

Cilantro would be wonderful!

By: lb

lb — Wed, 11 Nov 2009 05:00:59 +0000

one of my families favorites breakfasts! I cook potatoes, add the eggs and other goodies, cook then sprinkle a little raw cheese and sliced avocado (or guac) and roll up. we are lucky enough to have a great little restaurant here in Pismo Beach that serves organic local produce that makes these burritos of joy.

By: Wardeh @ GNOWFGLINS

Wardeh @ GNOWFGLINS — Wed, 11 Nov 2009 00:57:36 +0000

Love it! Wish I had some tortillas made … that would make a great dinner right about now! Thanks for linking to my tortilla recipe.

By: Ren

Ren — Wed, 11 Nov 2009 00:48:27 +0000

Now that’s my kind of food! Looks great!