Comments on: Pennywise Platter Thursday 11/12

By: Sarah

Sarah — Fri, 13 Nov 2009 03:34:22 +0000

Looking forward to next week’s carnival!

By: Simply Life

Simply Life — Fri, 13 Nov 2009 02:07:46 +0000

Oh I love that themed idea – so fun!

By: Sheri@Moms for Safe Food

Sheri@Moms for Safe Food — Thu, 12 Nov 2009 15:38:10 +0000

Today’s post is a great recipe I made recently for a curried, orange, ginger whole chicken. It was delicious.

http://momsforsafefood.org/Blog/Entries/2009/11/6_Entry_1.html

By: Millie

Millie — Thu, 12 Nov 2009 15:32:51 +0000

I’m sharing an incredibly economomical and nutrient rich dish that can be either a soup or a casserole, a meal or a side. It can be adapted to ingredients on hand and flavored in a variety of ways.

I’m loving your $ menu series too, Kimi!

By: ElizabethG

ElizabethG — Thu, 12 Nov 2009 14:02:44 +0000

Kimi, thanks for posting the beef and barley stew. I really enjoyed the recipe and plan to put this in the regular rotation. I’m enjoying the $1 menu series as well.

By: Amy @ Simply Sugar & Gluten-Free

Amy @ Simply Sugar & Gluten-Free — Thu, 12 Nov 2009 12:46:20 +0000

I am sharing a simple way to peel a butternut squash – I didn’t realize that many people didn’t know how to cook squash until I started posting about it. So, I’ve added a simple tutorial that will help you peel a squash with little effort.

Thanks, Kimi, for highlighting my butternut squash tart from last week. And, thanks so much for hosting!