Comments on: Home Again, Home Again

By: Elizabeth from The Nourished Life

Elizabeth from The Nourished Life — Wed, 18 Nov 2009 21:09:25 +0000

Welcome home! I am sure it feels good to be back. Looking forward to more posts and also seeing who is the winner of Nina’s book!

By: Elizabeth from The Nourished Life

Elizabeth from The Nourished Life — Wed, 18 Nov 2009 21:07:45 +0000

Ghee is great for cooking, because it has a high smoking point. So it’s perfect for sauteeing and pan frying. You can also use it in place of butter on things like corn, popcorn, bread or oatmeal. The website also says you can eat it right out of the jar, but I guess that might be a personal preference.

By: Kylie of Thin Crust Deep Dish

Kylie of Thin Crust Deep Dish — Wed, 18 Nov 2009 13:53:10 +0000

I’m sure it feels terrific to be home. My co-blogger, Adriana, had a chance to speak with you at the conference and said you were lovely to talk to. I’m hoping I can make it next year; it sounded wonderfully informative and fun.

By: Bonnie

Bonnie — Tue, 17 Nov 2009 17:03:56 +0000

It was excellent meeting you all in person… now off to start getting things re arranged and back into the routine after a fantastic weekend of great food and education!

By: Tiffany P.

Tiffany P. — Tue, 17 Nov 2009 16:24:52 +0000

I bought some of the Pure Indian Ghee from Azurstandard.com recently and i’m not sure how to use it. Do you cook with it?

By: Lisa Imerman

Lisa Imerman — Tue, 17 Nov 2009 14:28:00 +0000

Oh, I agree the Pure Indian Foods Ghee is amazing, I got a couple of jars of the new flavored ones and also a regular. It was nice to meet you at the conference, and thank you so much for a wonderful blog, you are my favorite real food blog!!

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Mon, 16 Nov 2009 20:14:16 +0000

Whew! Get some rest. And I just want to say I’m in the middle of reading Nina Planck’s book and have started eating more fish…

By: VeggieGirl

VeggieGirl — Mon, 16 Nov 2009 20:08:49 +0000

Welcome back!