Comments on: Creamy Cranberry Salad (With a Dairy Free Version)

By: Donna

Donna — Thu, 26 Nov 2009 21:45:12 +0000

you did iot again…just made it and love it! thanks again

By: Elizabeth from The Nourished Life

Elizabeth from The Nourished Life — Wed, 25 Nov 2009 16:32:01 +0000

How delicious! It’s so exciting to see how many nourishing holiday food recipes are available. It’s so easy to turn to cheap, processed foods from the grocery store (and boy do they push those foods this time of year!), but this looks so enticing and healthy all at the same time. What a great dish to bring to a pot luck Thanksgiving – it would help introduce family members to how great nourishing foods can be!

By: Slawebb

Slawebb — Wed, 25 Nov 2009 14:07:29 +0000

We have a nut allergy. Do you think it would still be good without them or are they necessary for the desired taste?

By: Stephanie

Stephanie — Tue, 24 Nov 2009 19:39:31 +0000

So excited to see this recipe for my dairy free child! We miss creamy salads and desserts!

By: Mary P.

Mary P. — Tue, 24 Nov 2009 03:28:10 +0000

Yum, the addition of coconut milk or coconut cream sounds fantastic!

By: Rayelle

Rayelle — Tue, 24 Nov 2009 01:06:16 +0000

For those who don’t have a food processor-see if you or a relative has one of these old fashioned deals lurking around:
http://www.amazon.com/Universal-Manual-Food-Chopper-Grinder/dp/B001B31A2W
That’s what we grind up our cranberries in every year!

By: Marlene

Marlene — Mon, 23 Nov 2009 23:26:40 +0000

Looks delicious! I was planning on making my families non-dessert version: 1# cranberries, 1-2 oranges, 1-2 apples all run through a grater then sweetened to taste. But, no I’m questioning that!

Thanks for sharing!

By: Krissy

Krissy — Mon, 23 Nov 2009 23:20:50 +0000

This sounds so good! I wanted to let you know that Native Forest Unsweetened Organic Coconut Milk is BPA Free. I use the Classic version and think it tastes great in all kinds of recipes. They switched to a non BPA can a while back, maybe even last year?

By: Becky

Becky — Mon, 23 Nov 2009 22:39:19 +0000

This looks sooo yummy. I can’t wait to try it!

By: KimiHarris

KimiHarris — Mon, 23 Nov 2009 21:16:20 +0000

You can use WFN’s coconut milk powder. This is how I did it.

First, make it the creamiest by using equal amounts of coconut milk powder and boiling water. Cool in the refrigerator. Meanwhile, soften 1/4-1/2 teaspoon gelatin in about a tablespoon or two of water. Add to the coconut milk and heat in a small pan until the gelatin is just dissolved. Cool until set in the refrigerator and then use in the recipe. It doesn’t work exactly the same, but it worked!