Comments on: Real Men Cook Real Food (like Ren)

By: Heather H.

Heather H. — Fri, 30 Oct 2009 21:35:53 +0000

http://www.westonaprice.org/foodfeatures/be_kind.html. This is a very good place to start Kate. Just remember the key to soaking is planning ahead. Once you get into a good soaking routine, its easy as pie.

By: Lynne

Lynne — Wed, 28 Oct 2009 22:33:06 +0000

Thanks for featuring Ren. After reading your interview with him I headed over to look at his blog and loved his recipes. Needless to say I signed up lol. That was last night and I left a query with him and he already got back to me, which was really fast and appreciated.

Kimi, I reckon you and Ren could rule the culinary world!!!

By: Pampered Mom

Pampered Mom — Wed, 28 Oct 2009 22:04:19 +0000

Thank you so much for doing the interview!

By: Tiffany

Tiffany — Wed, 28 Oct 2009 13:31:46 +0000

I love Ren’s food and pictures!

By: Kate

Kate — Wed, 28 Oct 2009 05:56:42 +0000

Hi!
I just found your site and have been reading a lot of your recipes and articles. They’re all very interesting, in particular your practice of soaking grains. I’m all about nutrition and whole, unprocessed, vegan/vegetarian, frugal foods, but I had never heard of this practice before. I was wondering if you could point me in the direction of any more resources on phytic acid. I found some scientific studies online about it interfering with the absorption of nutrients in developing countries and causing pellagra and vitamin deficiencies but nothing about its effect in developed nations. In fact, low levels of phytic acid are a risk factor for osteoperosis, and it is an antioxidant. However, if phytic acid is in fact detrimental to my health, I’d certainly like to know. So any additional research on the subject you could direct me to would be helpful.
Thank you for the site! It’s great.

By: Kelly the Kitchen Kop

Kelly the Kitchen Kop — Wed, 28 Oct 2009 02:58:52 +0000

Personally, I think Ren should be on TV. I’m linking to this on Monday – love it!

By: Leesie

Leesie — Tue, 27 Oct 2009 23:12:37 +0000

Terrific interview Kimi, and I loved getting to know a little bit more about my favorite blogger/chef. Ren is nothing short of brilliant in what he brings to the table and to the senses!

By: tina

tina — Tue, 27 Oct 2009 22:53:47 +0000

I’m going to his site to find out how to salt and dry foods. His photographs are just great and mouth watering.

By: Jeanie

Jeanie — Tue, 27 Oct 2009 22:36:55 +0000

I made Ren’s liver and onions the other week. So good:) I’ll make it again when we get some more grass fed liver.

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Tue, 27 Oct 2009 20:47:28 +0000

It’s hard to make liver and onions appealing, so that’s quite the accomplishment!