Comments on: Pennywise Platter Thursday 10/8

By: Ira Mann

Ira Mann — Thu, 15 Oct 2009 19:24:41 +0000

I have found that I am making more soups and baking lots of cookies. I really love this time of the year.

By: Lauren

Lauren — Fri, 09 Oct 2009 15:06:00 +0000

Hi Kimi, this is a day late, but I made and posted this recipe late last night. I thought it was perfect for the sugar free challenge too-even for advanced-no grains or fruit included.

Spaghetti Squash with Spicy Chickpea Tomato Sauce

http://giantscoopsofjoy.wordpress.com/2009/10/08/spaghetti-squash-success/

By: Local Nourishment

Local Nourishment — Fri, 09 Oct 2009 00:15:15 +0000

What IS that big, bumpy blue thing? It’s a blue hubbard squash and it’s delicious! Here’s my recipe:

http://localnourishment.com/2009/10/08/blue-hubbard-squash-casserole/

By: Ren

Ren — Thu, 08 Oct 2009 23:59:13 +0000

Ren @ Edible Aria Avocado Black Bean Quesadillas Fresh whole wheat tortillas, homemade raw cheese chili con queso, avocado, black beans and heirloom tomatoes with a side of pro-biotic pickled red onions..

By: Melodie

Melodie — Thu, 08 Oct 2009 20:56:04 +0000

Here is my Winter Squash Soup recipe plus some nutrition info on winter squashes.
http://www.breastfeedingmomsunite.com/2009/10/winter-squash-soup/

By: Jen

Jen — Thu, 08 Oct 2009 20:23:13 +0000

Here’s a chicken soup recipe I made yesterday!

http://aheavenlyperspective.blogspot.com/2009/10/chicken-soup.html

By: Kara

Kara — Thu, 08 Oct 2009 18:21:31 +0000

This week I’m sharing Super Simple & Flavorful Brown Rice. This is a simple method for making fluffy, flavorful, nutritious brown rice using a steamer & homemade chicken stock.
http://homewithpurpose.blogspot.com/2009/10/super-simple-flavorful-brown-rice.html

By: Sheri@Moms for Safe Food

Sheri@Moms for Safe Food — Thu, 08 Oct 2009 15:21:26 +0000

Now that the weather is cooling down, we are starting to make bread. This was a new recipe I tried, for sprouted bread, and it was wonderful.

http://momsforsafefood.org/Blog/Entries/2009/10/2_Entry_1.html

By: emily- www.mplsrealfoodlover.com

emily- www.mplsrealfoodlover.com — Thu, 08 Oct 2009 14:30:27 +0000

For the month of October, and beyond, I am working at reducing our food budget and wasting less food, come read about my trials (and errors I am sure!) and see whatI picked up at the market this week, and also read about what the rest of the world is eating! > to market, to market...

By: Cara

Cara — Thu, 08 Oct 2009 14:11:15 +0000

http://www.healthhomehappy.com/2009/10/sundays-dinner-rice-salmon-gravy.html

We used odds and ends from the fridge for last Sunday’s dinner. Making a gravy out of homemade chicken stock can pull a few miss-matched items together into a ‘real meal’ with little effort and money.