Comments on: Pennywise Platter Thursday 10/29

By: Amy @ Simply Sugar & Gluten-Free

Amy @ Simply Sugar & Gluten-Free — Wed, 04 Nov 2009 22:24:09 +0000

Hi – I want to apologize for not linking back to this last week. I must have not pushed update or navigated away too soon. I’ve added a link back to this page. Next time, I’m going to double check my post! I have so enjoyed this collection of incredible recipes and look forward to it each week – even though it’s only been such a short time since I found you!

By: Marillyn @ just-making-noise

Marillyn @ just-making-noise — Fri, 30 Oct 2009 04:45:43 +0000

Mare @ Just Making Noise – The Dirty Secrets of Processed Cereal: Make Your Own… http://just-making-noise.blogspot.com/2009/10/dirty-secrets-of-processed-cereal-make.html

It is SO good to have cereal again! Quick, Raw & Nourishing…

By: ElizabethG

ElizabethG — Fri, 30 Oct 2009 03:53:52 +0000

This recipe features sweet potatoes as the center of a savory side dish or breakfast. Hope you like it! Sweet Potato Hash

By: Ren

Ren — Fri, 30 Oct 2009 00:47:24 +0000

Ren @ Edible Aria – Rustic Roast Chicken with Sweet Peppers and Sausage

This Italian-style dish of roasted chicken and vegetables with sausage, garlicky croûtons and healing bone broth is one of my personal favorites. I hope you enjoy it!

Thank you for hosting, Kimi!

By: kara bagley

kara bagley — Thu, 29 Oct 2009 22:24:37 +0000

Kara @ Taste is Trump Roasted Butternut Squash http://goodlookingcook.blogspot.com/2009/10/roasted-butternut-squash.html) A simple side dish or alternative snack food idea that is sweet, crunchy and nourishing.

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Thu, 29 Oct 2009 19:41:13 +0000

Katie @ Kitchen Stewardship I've always billed this soup as under $2 a pot, versatile ingredient-wise and flexible enough to feed a crowd. You can use up leftover vegs that you freeze as you go in this cream of potato/vegetable soup.

By: Caroline

Caroline — Thu, 29 Oct 2009 19:39:30 +0000

Caroline @ At The Kitchen Table: The Keys to Great Soup… (http://craftyjourney.blogspot.com/2009/10/key-to-good-soup.html) What is it that makes great soup great? I posted my “keys” to great soup. Sometimes, making great soup can seem very daunting. I used to make horrible soup. I’ve learned about making great soup from many teachers, and feel I’ve come a long way. I’m thrilled to share with you my keys to a great soup.

By: Sarah

Sarah — Thu, 29 Oct 2009 17:02:44 +0000

Sarah’s Musings
Sourdough Biscuits
http://sarahs-musings.blogspot.com/2009/10/sourdough-biscuits.html

Hot, flaky biscuits are great for any meal, breakfast, lunch or dinner. I’ve made them extra tasty with the inclusion of sourdough and, my flaky pastry secret ingredient, lard.

By: Wardeh @ GNOWFGLINS

Wardeh @ GNOWFGLINS — Thu, 29 Oct 2009 16:34:39 +0000

Wardeh @ GNOWFGLINS
Four (4) Yummy Ways to Use Sprouted Beans
http://gnowfglins.com/2009/10/29/four-ways-to-use-sprouted-beans/

Come winter time, we do quite a bit of bean sprouting. This is due in part to less availability of local produce. Sprouting gives us fresh vegetables during those darker, leaner months. But also, beans and winter go together – but I like to sprout them not only because of the nutritious burst that sprouting gives (increase in enzymes and vitamins) but because sprouted beans digest as vegetables. In this post, I share four easy and yummy uses for sprouted beans.

By: Shelley

Shelley — Thu, 29 Oct 2009 15:19:41 +0000

Shelley @ MAHM – Homemade Soaked Empanda Dough w/ a traditional filling recipe
(http://makeahomemom.blogspot.com/2009/10/soaked-empanada-dough.html)
I’m sharing my homemade empanada dough (converted for soaking) and a traditional filling. These are simple and super frugal (oh, yeah, and really good!)