Comments on: Pennywise Platter Thursday 9/17

By: ElizabethG

ElizabethG — Fri, 18 Sep 2009 03:27:40 +0000

I'm sharing some ideas for leftovers to prevent food waste: More leftover ideas

By: Edible Aria

Edible Aria — Fri, 18 Sep 2009 00:00:15 +0000

Ren @ Edible Aria Pan-Fried Salmon Cakes, Sauce Remoulade Similar to Maryland Crab Cakes but made with inexpensive canned wild Alaskan salmon, this nourishing dish only looks like you went to a lot of time and trouble.

By: Cook 4 Seasons

Cook 4 Seasons — Thu, 17 Sep 2009 23:56:21 +0000

Beans are in the air (so to speak:)…and my contribution uses roasted corn and tomatoes – while we can still find them at farmers’ markets!

http://cook4seasons.com/archives/end-of-summer-one-dish-wonder/

By: Anali

Anali — Thu, 17 Sep 2009 21:58:37 +0000

http://qchan52.blogspot.com/2009/09/make-your-own-basil.html

It’s nice to have herbs at home to cook with. But I never get around to actually buying a plant or seeds. This is another alternative. All you need is a light green thumb!

By: FoodRenegade

FoodRenegade — Thu, 17 Sep 2009 19:56:46 +0000

KristenM @ FoodRenegade

I’m sharing a Fresh, Natural, Healthy Lemonade Recipe (http://www.foodrenegade.com/fresh-natural-healthy-lemonade/). It’s less expensive than buying juice, and it’s far more nutrient dense thanks to the natural fermentation process the recipe requires. Enjoy!

By: Shelley

Shelley — Thu, 17 Sep 2009 15:45:32 +0000

My homemade granola http://makeahomemom.blogspot.com/2009/09/soaked-granola.html is not just frugal, but healthy due to the oats being soaked.

By: emily- www.mplsrealfoodlover.com

emily- www.mplsrealfoodlover.com — Thu, 17 Sep 2009 14:22:35 +0000

I am sharing my post on packing a > nourishing lunch for kids and saving money by going waste-free!

By: Nourishing Days

Nourishing Days — Thu, 17 Sep 2009 14:22:20 +0000

Canning your own tomatoes (http://www.nourishingdays.com/?p=2174) can help you save money and avoid BPA. Check it out!

By: Sheri@Moms for Safe Food

Sheri@Moms for Safe Food — Thu, 17 Sep 2009 14:12:39 +0000

Today I’m sharing one of our favorite stew recipes. We use beef or bison, depending on what I have in the freezer!

Sheri

http://momsforsafefood.org/Blog/Entries/2009/9/18_Entry_1.html

By: Jenny @ Nourished Kitchen

Jenny @ Nourished Kitchen — Thu, 17 Sep 2009 13:39:28 +0000

Today I'm sharing my Sprouted Wheat Bread recipe. Super easy to make, this bread is flavored with milk and honey and is nothing like the sprouted breads you find in the grocery store. A loaf costs about $1 to make.