Comments on: A Frugal 3 Year’s Old Birthday (Spelt and Rosemary Cracker Recipe)

By: Melissa

Melissa — Fri, 18 Jun 2010 21:06:03 +0000

I made these this afternoon and WOW. They are so good! They remind me of Wheat Thins, only much better. I’m new to eating this way, and your site has given me a lot of ideas. Thanks!

By: Nina

Nina — Thu, 18 Feb 2010 16:45:44 +0000

This is my first visit to your site. It sounds like a wonderful community of nourishing cooks! A friend passed a soaked biscuit recipe to me from your site and it was scrumptious. I do some soaking and a lot of sprouted flours, but honestly didn’t believe you could get good biscuits this way. So, thank you. (Sorry for the tangent.) I use sprouted flour in my crackers and sprouts that have been pulsed (I love the sweat flavor they add to my breads and crackers.) I will try the soaked version with the pulsed wheat sprouts. God bless as you seek to nourish your families!

By: Charity

Charity — Fri, 05 Feb 2010 18:13:14 +0000

Very good! I left out rosemary because some people don’t like it and I had to shorten the baking time so they wouldn’t burn (my oven must run hotter?). Also I found the salt stuck to the top better if I put a little butter on the top of each cracker.

By: Lara Sweeney

Lara Sweeney — Wed, 13 Jan 2010 14:42:05 +0000

Oh these look divine! I plan on making these with my almost three year old. Quick question – can you substitute a different oil? I only ask because I don’t have coconut oil in the house. Just olive and canola.

Thanks so much!

By: Deepti

Deepti — Tue, 01 Dec 2009 07:43:32 +0000

I baked these 1/2 and hour ago!
O my they are really simply to make! They taste good. It was my first time baking crackers and am generally new at baking. I have a tiny oven and after laying all the cracker dough on my new cookie sheet, I realized I couldnt stick it in the oven! *Sigh* So I did it in batches in cake pans it took a LOOONG time! I should have halved the recipe, esp. for a first timer. I burned some and my crackers are not as thin as yours. I couldnt afford to be any longer in the kitchen with a 14 month old around.

I did make some variation because I didn’t have dried rosemary. So I added onion seeds to the dough because I love the taste of them in breads.

Thanks for sharing a SOAKED cracker recipe. I am always looking for soaked recipes because I have a hard time converting regular ones, am a novice to the kitchen! But for my little one I love experimenting and learning everyday! My little one had one right out of the oven after it cooled a bit. Yay!

By: Candace

Candace — Sat, 10 Oct 2009 19:16:36 +0000

I made these today to take to a party tonight. So good! This was my first time to use spelt–I liked what a nice, soft dough it produces and such a light cracker.

By: Heather

Heather — Fri, 02 Oct 2009 00:38:09 +0000

Thanks!

By: Kendra

Kendra — Thu, 01 Oct 2009 23:00:44 +0000

Thank you!!! You are my daily inspiration to try something new in the kitchen and this is just what I needed! I can’t thank you enough for the way you share your knowledge and recipes with us all. I added garlic and dried tomatoes along with the rosemary and love how it all smells!

By: KimiHarris

KimiHarris — Thu, 01 Oct 2009 21:46:17 +0000

Victoria,

I haven’t been able to add a print thing to my blog yet. Hopefully some day soon! I suggest copying and pasting the recipe into a separate folder and printing it from there.

By: KimiHarris

KimiHarris — Thu, 01 Oct 2009 21:45:16 +0000

Tam,

Someone else had the same question! I replied below.