Comments on: Rustic Fresh Tomato Tart

By: Summer (Ending) Recipes

Summer (Ending) Recipes — Mon, 31 Aug 2009 15:04:29 +0000

[...] Rustic Fresh Tomato Tart- This recipe takes advantage of vine ripened summer tomatoes for a lovely tart. [...]

By: Jana Pedowitz

Jana Pedowitz — Fri, 21 Aug 2009 14:18:15 +0000

Jeez, it is really hard to look at such beautiful pictures and realize that I need to have started this yesterday!!!:) I will have to make some dough tonight and feast tomorrow. Thanks so much for these great recipes!

By: Sharon Moliken

Sharon Moliken — Fri, 21 Aug 2009 08:16:02 +0000

Hi Kyle and Jo,
I’m also here in Christchurch following Kimi’s blog! There is a growing community of conscious eating folks here. Check out my web site if you get a chance. http://www.earthwisegourmet.com. Would love to connect with you both.
Best,
Sharon

By: Pennywise Platter Thursday 8/20

Pennywise Platter Thursday 8/20 — Thu, 20 Aug 2009 17:13:33 +0000

[...] Gourmet I will share the results of my continued oatmeal challenge next Wednesday. Meanwhile, my Rustic Tomato Tart is both beautiful and frugal! Such a nice [...]

By: Kylie

Kylie — Thu, 20 Aug 2009 03:50:56 +0000

Hi Jo!
I’m a New Zealander follower too! I live in Auckland And I agree, kimi’s blog is awesome

By: Jo

Jo — Wed, 19 Aug 2009 06:50:42 +0000

Hey there – have just discovered your blog and I love love love it – we (hubby, me and 4 yr old) live on a 15 acre lifestyle block in Wellington, NZ and we are very much of the belief that eating what we produce on the farm (and as organically as possible) is the way to go. We just started a business based around selling beautiful NZ honeys and health drink concentrates made with the honey. So far we have lemon honey and ginger, cider vinegar and honey and lemon honey. I am also getting really interested in baking with honey and we have just sourced some beautiful NZ honeydew honey which I can’t wait to start baking with. Also just bought a sourdough starter and am exicted to experiment with
this. Look forward to following your blog and seeing (and trying) some of your wonderful recipes. Great to see you on the web and kind regards from NZ!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Tue, 18 Aug 2009 21:12:17 +0000

Those tomatoes look incredible. I definitely need to try something like this.

By: Robin in Washington

Robin in Washington — Tue, 18 Aug 2009 20:52:24 +0000

Hi Kim,

I couldn’t find a way to “contact” you, so I thought I’d try through the comments section. I have recently started using coconut sugar, but all I can find is the stuff you need to grate. What I need to know is, how do I measure the coconut sugar…like brown sugar or more like white sugar?

I love your site. Thanks for all you do and your recipes!

By: Holly M

Holly M — Tue, 18 Aug 2009 20:04:21 +0000

How beautiful! Can’t wait to try it

By: Lindsey @ The Herbangardener

Lindsey @ The Herbangardener — Tue, 18 Aug 2009 15:04:58 +0000

Oh wow, what a beautiful presentation for something so easy! I love how you’ve left the tomatoes raw to showcase their homegrown flavor. I’m definitely going to make this as an appetizer for an upcoming gathering.
Thanks for the idea!