Comments on: Chocolate Raspberry Coconut Flour Cupcakes (Gluten, Grain, and Dairy Free)

By: Joy

Joy — Sun, 25 Jul 2010 07:30:58 +0000

Hi, these look wonderful. I have read that for every egg (I am also allergic) that you can use a quarter of a mashed banana, worth a try??

By: Lisa

Lisa — Mon, 14 Sep 2009 18:32:33 +0000

Kimi, these are delicious! I used agave nectar instead of the honey or coconut sugar paste and added 1/2 T. of flaxseed meal. They have turned out just fine with those changes the last few times. At any rate, my 2 year old has a cold right now, so they’re in the oven to cheer him up. He LOVES them (and Sontha, he does not have any allergies. I do.)

By: Sontha

Sontha — Sun, 09 Aug 2009 21:07:14 +0000

I’m looking for recipes for my baby’s 2nd b-day. She has allergies but her friends do not. Do people without allergies like this recipe?

By: Kristen

Kristen — Sat, 08 Aug 2009 05:54:47 +0000

I have been interested in trying the coconut flour for some time. Glad to see you had positive results. They look great!

@Kathy I also have an egg allergy, chicken egg that is. I have been known to use duck eggs instead, when I can get them. I also have developed some cupcakes on my site that are egg-free.

The chocolate raspberry combo sounds delish. Thanks for the beautiful recipe!

By: myyearwithout

myyearwithout — Wed, 05 Aug 2009 19:05:08 +0000

This is what I get for hastily throwing ingredients together…..I forgot to add the coconut flour! I even ventured to the grocery store late last night for it and today when I mixed the ingredients I forgot to add the flour! Actually, what turned out are these delectable, light and fluffy morsels. I actually changed the recipe a little bit anyway…I used 2 eggs instead of 3, a little less honey, and 1/8 C coconut oil and 1/8 C organic vegetable shortening instead of 1/4 C coconut oil. Also, because my regular muffin tins are full of mounds bars in my freezer (!!) I had to use my tiny little muffin tins, which made these little tiny, bite-sized morsels. Still delicious but I have yet to experiment with coconut flour!!

By: Danielle

Danielle — Tue, 04 Aug 2009 11:22:31 +0000

Kimi,

Thanks for the recipe, I love your blog. I have been a follower for a while now!… Can you taste the honey stronge in these? My husband is a picky eater, and does not like the taste of honey, I am not big on it either. We also can not find the coconut sugar paste in our area. I did find it rock solid in a jar, so I can even get it out to grate it. I have no clue how you can use it. lol. Thanks for all of your hard work! ~ Danielle

By: Lauren B

Lauren B — Tue, 04 Aug 2009 05:22:15 +0000

Your cupcakes look moist and yummy, Kimi. Chocolate and raspberry is such a great flavor combination.

By: Archer

Archer — Tue, 04 Aug 2009 04:57:59 +0000

How many muffins does this recipe make? Recipe doesn’t mention the quantity of muffins produced…

By: Sharon Moliken

Sharon Moliken — Tue, 04 Aug 2009 01:41:48 +0000

Hi Kimi,
These are fantastic! I followed the exact recipe and they came out perfect. (I think I will have to hide them from my self!) I’ve been reading your blog for a while now and I absolutely love it. Thank you for your time and the obvious love you give to this blog. I’m an American living in New Zealand and it’s nice to stay connected to like-minded, real food folks in America.
Thanks,
Sharon

By: Tiffany

Tiffany — Tue, 04 Aug 2009 00:53:41 +0000

Those look DELICIOUS!!! I will for sure be trying this recipe!
I just made some pineapple filled cookies the other day. Oh so good! I will be posting about them soon.