Comments on: Pennywise Platter Thursday

By: Rebuild from Depression Blog

Rebuild from Depression Blog — Thu, 09 Jul 2009 02:12:58 +0000

Save money on gourmet items; latest giveaway results…

For Nourishing Gourmet’s weekly Pennywise Platter (which you should read for more money-saving food tips), I thought I would share one of my favorite frugal secrets — The Grocery Outlet. If you are located in the western United States,……

By: Lessons From History: Don’t Waste Anything

Lessons From History: Don’t Waste Anything — Wed, 08 Jul 2009 15:40:19 +0000

[...] forget that it’s time for Pennywise Platter Thursday tomorrow! Check out last’s week’s contributions and share your nourishing frugal tips [...]

By: Ellie Raduns

Ellie Raduns — Fri, 03 Jul 2009 01:17:05 +0000

Ellie @ Alternative Cooking. Chicken “Tots” or Patties http://alternativecooking.blogspot.com/2009/07/chicken-tots-candida-friendlystarch.html
A new Twist on Leftover Chicken from making stock that helps the meat go a long way, while hiding veggies in for descriminating eaters! Candida Friendly.

By: Show Me The Whey pt. 2 « Edible Aria

Show Me The Whey pt. 2 « Edible Aria — Fri, 03 Jul 2009 00:50:29 +0000

[...] post is part of The Nourishing Gourmet’s Pennywise Platter Thursday Possibly related posts: (automatically generated)Stuffed French ToastWhat’s in the works this [...]

By: Edible Aria

Edible Aria — Fri, 03 Jul 2009 00:07:29 +0000

Ren @ EdibleAria
Show Me the Whey, part 2
http://ediblearia.com/2009/07/02/show-me-the-whey-pt-2/
twitter @ediblearia

In an earlier post, I took at look a using yoghurt as a source of liquid whey, which in turn can be used to make all sorts of great stuff like lacto-fermented ketchup or raisin chutney. I also touched on some of the ways to use the solids that are left after the whey is removed.

In Show Me The Whey part 2, I take a closer look at some of the ways to use those solids, including a fresh cream cheese replacement and the traditional Middle-eastern labneh and oil-preserved, spice-coated dried labneh balls, all of which may be made for a very frugal $5.

Thanks for hosting, Kimi!

By: Milehimama

Milehimama — Thu, 02 Jul 2009 20:36:09 +0000

Oops! Sorry! I added links.

By: Millie

Millie — Thu, 02 Jul 2009 19:10:29 +0000

Millie@ Thinking Outloud -Food for a Road Trip.
http://thinkingoutloud09.blogspot.com/2009/07/food-to-go.html
I’m sharing a few frugal and healthful ideas for your next road trip.

By: Milehimama

Milehimama — Thu, 02 Jul 2009 17:46:48 +0000

I blogged my menu and added notes of how I make cooking with real food more convenient. I also wrote about Salad Bar nights.

By: Wardeh @ GNOWFGLINS

Wardeh @ GNOWFGLINS — Thu, 02 Jul 2009 17:18:56 +0000

Corn Tortillas with Rice, Beans, Beef, and Cheese ~ a frugal, easy meal, using leftovers and ready-to-make tortilla dough!

http://gnowfglins.com/2009/07/02/corn-tortillas-with-leftover-rice-beans-beef-and-cheese/

In this post, I also shared a few things that helped me roll the tricky tortillas out.

By: Corn Tortillas with Leftover Rice, Beans, Beef and Cheese

Corn Tortillas with Leftover Rice, Beans, Beef and Cheese — Thu, 02 Jul 2009 17:16:58 +0000

[...] post is part of in Pennywise Platter Thursday ~ please visit and see other submissions for frugal real food [...]