Comments on: Crockpot Spaghetti Sauce

By: Sherry

Sherry — Wed, 21 Oct 2009 22:57:22 +0000

I have never tried making spaghetti sauce in my crock pot. The ingredients you use are very similar to mine. This is a great idea and I’m going to give it a try this weekend. Thanks. I have a website where I sell small appliances and post crock pot recipes. May I use your recipes and send my customers to your blog.
Thank you,
Sherry
“The Electric Kitchen”

By: Nourishing Fall Recipes

Nourishing Fall Recipes — Wed, 21 Oct 2009 16:16:54 +0000

[...] Crockpot Spaghetti Sauce [...]

By: Rosy

Rosy — Mon, 10 Aug 2009 18:44:17 +0000

I tried this last night, and it was good! I used Fire rosted tomatoes, and roasted red pepers. Yummy!

By: Lanise

Lanise — Tue, 04 Aug 2009 04:06:59 +0000

I just saw a 30 minute meal (Rachel Ray) that highlighted a pasta sauce made with roasted red peppers. I don’t remember if there were tomatoes in it or not, but I’m sure you could just leave them out. Just google the recipe or look on her website and I’m sure you’ll find it. Thanks for the recipe btw. I’m going to try it tonight.

By: Rachel

Rachel — Mon, 03 Aug 2009 22:34:35 +0000

I have a bunch of tomatoes right now, how about fresh tomatoes?

By: KimiHarris

KimiHarris — Tue, 28 Jul 2009 17:23:03 +0000

Jennifer and Gia,

You can use whey, or just plain vinegar.

Magda,

Thanks for sharing the tomato free recipe! Sounds good.

By: Gia

Gia — Tue, 28 Jul 2009 16:18:36 +0000

For soaking the noodles can you do without the apple cider or lemon juice? Or just use plain vinegar? Really want to try eggless noodles but of course I don’t have the proper stuff today.

By: Magda

Magda — Tue, 28 Jul 2009 14:36:01 +0000

I haven’t posted here before (I don’t think) but I’m a fan of your blog. I have to pick and choose which recipes to use since I’m gluten and dairy-free.
Here is a link to a recipe for tomato-free pizza sauce (I’m sure it can be used for pasta as well, though the thickness may have to be adjusted. This is a great site by the way for anyone with multiple food allergies: http://www.tfrecipes.com/):
Tomato-Free Pizza Sauce- GFCF
2 1/2 cups steamed carrots
1/3 C steamed beets
2/3 C water
3 Tbs lemon juice
1 1/2 tsp salt
1 Tbs basil
1/8 tsp oregano
3/4 C chopped, cooked onions
1 clove garlic, pressed

Combine all ingredients in a blender and blend until smooth. Best if allowed to sit in fridge for 24 hours before using.

By: Jennifer B

Jennifer B — Tue, 28 Jul 2009 13:35:45 +0000

Hi Kimi,
Just stumbled across your site and I love it. Can you substitute whey instead of the apple cider vinegar for soaking in the noodle recipe? I have lots of whey (kefir gone a bit too far) and need to use it up.
Thank you!
Jennifer

By: KimiHarris

KimiHarris — Tue, 28 Jul 2009 03:47:06 +0000

Heather,

The beef flavor it subtle and yes, you can use regular whole wheat flour for the pasta recipe. Hope that helps.

Sunny,

Thanks for the link! I checked it out. I just love her stuff.