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By: Pennywise Platter Thursday 7/30

Pennywise Platter Thursday 7/30 — Thu, 30 Jul 2009 04:54:40 +0000

[...] Last week, there were so many wonderful entries, it’s hard to figure out who to highlight! I guess I will highlight two of my favorites, though it’s tempting to mention many more. I loved Carrie’s recipe for grain free spaghetti noodles, because it’s fast, frugal, yummy, and nutritious! I also greatly appreciated Edible Aria’s post on so very frugal and so very nutritious not your average liver and onions (and he actually makes it look so lovely and delicious! A hard thing to do!). [...]

By: Jennifer

Jennifer — Sat, 25 Jul 2009 01:44:33 +0000

Leftovers Quesadillas! I’ve been trying to use up some leftover chicken and broccoli this week and nothing has come to mind until tonight. Slice up the chicken and some cheese of choice, chop the broccoli (or other cooked vegetable of choice) and cook it in a nice big frying pan size tortilla. Serve with salsa and sour cream, of course!

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Fri, 24 Jul 2009 03:39:57 +0000

Michelle @ Find Your Balance
Pennywise Pizza
http://www.findyourbalancehealth.com/2009/07/pennywise-pizza
Today I’m sharing an easy way to use up leftovers and food that would otherwise go to waste – pizza! Making a delicious whole wheat dough is easier than it sounds. On mine, I combined golden beets, feta and pesto!

By: Amanda

Amanda — Fri, 24 Jul 2009 03:19:54 +0000

Amanda @ Coping with Frugality
http://copingwithfrugality.blogspot.com/2009/07/tamales.html
Homemade Tamales with Salsa made from the garden!!

By: Diane-TheWHOLEGang

Diane-TheWHOLEGang — Fri, 24 Jul 2009 02:19:58 +0000

What a busy day it’s been. This is a quick dish on the grill that costs very little. I eat some now and save some for different dishes later in the week. It’s great in a fritatta. http://www.thewholegang.org/2009/07/grilled-zucchini-yellow-squash-and-onions/

By: Millie

Millie — Thu, 23 Jul 2009 18:18:49 +0000

Millie @ Thinking Outloud Cream of Vegetable Soup http://thinkingoutloud09.blogspot.com/2009/07/cream-of-vegetable-soup.html
A light and creamy soup perfect for a summer supper. Economical and Easy too.

Another great carnival week! Thank you Kimi for hosting this.

By: Ren

Ren — Thu, 23 Jul 2009 18:06:12 +0000

Ren @ Edible Aria (not your average) Liver and Onions Sometimes described as metallic or overly strong tasting, mushy or tough or simply uninteresting, beef liver has gotten a bad rap over the years. It doesn’t have to be that way.. pastured beef liver fried with bacon, just-dug onions, brown mushrooms and fresh sage leaves brings this inexpensive, nutritional powerhouse back to the dinner table. Even the kids will dig it!

By: (not your average) Liver and Onions « Edible Aria

(not your average) Liver and Onions « Edible Aria — Thu, 23 Jul 2009 17:56:29 +0000

[...] post is part of the Pennywise Platter at The Nourishing [...]

By: Wardeh @ GNOWFGLINS

Wardeh @ GNOWFGLINS — Thu, 23 Jul 2009 17:38:18 +0000

Wardeh @ GNOWFGLINS
Pennywise: Stretching Cheese with a Fine Grater
http://gnowfglins.com/2009/07/23/pennywise-stretching-cheese-with-a-fine-grater/
I’ve been racking my brain trying to find things to share in your Pennywise Platter Thursdays! Until this morning, I couldn’t figure out what to share, so I thought I’d have to pass participating this week. But then, I thought of my fine cheese grater from Norpro, which helps me stretch expensive, good quality cheese for twice as many meals.

By: Pennywise: Stretching Cheese with a Fine Grater

Pennywise: Stretching Cheese with a Fine Grater — Thu, 23 Jul 2009 17:34:23 +0000

[...] racking my brain trying to find things to share in Kimi’s (The Nourishing Gourmet) Pennywise Platter Thursdays! Until this morning, I couldn’t figure out what to share, so I thought I’d have to pass [...]