Here’s what I do:

First, warm up the honey & coconut oil to pourable state (unless it’s summertime). Also, preheat oven to 375.

Cut up 2 cups worth of fruit (peaches, cherries, bananas, or whatever)

Put in Vitamix:
3 eggs (9.75 Tbsp for large, which is .6 C)
1 tsp vanilla (or if cherries, 1/2-3/4 tsp almond extract)
1/4 C coconut oil
1/4 C honey
3 Tbsp coconut flour (tightly packed), or 3 tightly packed Tbsp of coconut fiber
1/2 tsp sea salt

Run Vitamix 1 minute. Meanwhile, grease a 9″ pie plate, and pour cut fruit into the bottom.

at last second, add this to Vitamix:
1/2 tsp baking powder

Pour whole mixture over the fruit.

Bake 25-30 min, until browned on top & a toothpick stuck in the middle comes out clean. Cool 10-20 min, and eat while hot.

I made some revisions, as I did not have any coconut flour, plus, I’m too lazy to make all the separate preparatory mixings…

First, I made some coconut milk using boiling water and dried unsweetened shredded coconut. I used a Vitamix, blending for a total of 4 minutes, so the remaining fiber was quite fine. After I squeezed all that milk out, the remaining was only barely damp, and I didn’t feel like drying it in the oven, so I thought I’d try using the pulp as “flour” even though it was damp.

I just put all the ingredients in my Vitamix (except the baking powder & fruit), and blended it all for 1 minute. (To measure the “coconut flour,” I packed my pulp really tight in the measuring spoon.) At the last second, I threw the baking powder in and switched the blender off.

Then I poured the foamy mixture over the fruit and baked per the instructions.

If it weren’t for having to make coconut milk just prior, this would have been amazingly simple and easy. I ate 7/8 of the cake all by myself! YUM YUM YUM!!!

Thanks for an awesome first (to me) GFDF recipe!!