Graced with basil, red pepper and cucumber, a simple lentil salad is tossed with a vinaigrette. A perfect light dish for a hot afternoon.
Today I have so much to do (partly for my class tonight) I will be brief here. But does anyone have any good natural tips for keeping bugs from eating all of my herbs and plants up? My poor basil is a skeleton now. Good thing I made this salad before they completely ate it all up!
I used french green lentils in this recipe, which works so well for salads as they keep their shape very well.
Here is a description of them. “French green lentils = Puy lentils = lentilles du Puy = lentillesvertes du Puy Shopping hints: These choice lentils were originally grown in the volcanic soils of Puy in France, but now they’re also grown in North America and Italy. They’re especially good in salads since they remain firm after cooking and have a rich flavor. They cook a bit slower than other lentils. Substitutes: beluga lentils OR brown lentils (These don’t hold their shape as well as French green lentils.) OR masoor “
Enjoy this dish and enjoy your weekend!
Simple Lentil Salad
If you can have dairy a soft and salty cheese, like feta does wonders in a dish like this. We tossed some leftover roasted chicken into the leftovers, for a more full meal deal the next day, which was also very nice.I tried to cut the vegetables quite small so that they would match the lentils small size.
2 cups of dry lentils (green french lentils)
2 large bell peppers or 6 small mini ones, wash, seeded and cut into small cubes
1/2-1 large cucumber, washed and cut into small cubes
Handful of fresh Basil
A few leaves of borage, optional (an herb with a cucumber taste)Dressing
1/4 cup of raw apple cider vinegar (or vinegar of your choice)
1/4 cup of extra virgin olive oil
1/2 teaspoon dry mustard
2 garlic cloves, peeled and put through a garlic press
lots of salt and freshly ground pepperExtra salt, pepper, vinegar and olive oil, if needed.
1-Soak lentils overnight, drain and rinse. Put into a pot and cover with water. Bring to a boil and cook until just soft. About 20-35 minutes.
2-Drain and rinse with cold water.
3-Add the vegetables and herbs to the lentils and gently stir in. Make up the dressing and toss with the lentil/vegetable mixture. Taste and adjust to taste. I added a few more splashes of vinegar and more salt and pepper. Enjoy right away, or chill and serve later. You may need to readjust the flavors again right before serving.
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Yay Kimi! I was just looking for a semi-replacement for our ever present tabbouleh salad, and I think this just might do it!
My father bought a 25 lb bag of lentils and we’ve been trying to think of ways to use them other than soup and Indian food 
Thank you so much!
And we’ll be praying for you as you start your classes tonight! So wish I could make it!!
Kimi- This looks delicious! We love lentils- and I love French lentils although they are pricer so I tend to reserve them for nice salads like this! Hope your class goes well, I wish you were close by us:( . Are you posting anything from the class? Please!!!
Neem oil is a wonderful natural garden solution- you can usually find it at the heath food store. Just mix a few drops with water and spray. Sometime’s a few drops of peppermint Dr. Bronner’s mixed with water in a spray bottle helps too.
I’ve tried everything to keep the bugs off of my basil, including wrapping a tulle net around it! The only thing that really worked was buying a bunch of different types of basil. The bugs around here ate my sweet basil down to stems, and they seem to like thai basil too, but I’ve successfully grown another variety with tiny leaves (but BIG flavor) and one that was called “pesto basil” and had variegated leaves. Just get as many different types as you can get your hands on and see which one(s) the bugs don’t like!
Hi Kimi, I don’t know wether to love you or hate you because I ate half a pan of coconut fudge for dinner last night! But I really enjoyed them, what a great recipe.
For insects in the garden I use safer soap and some vodka. The soap dissolves their protective membrain and the vodka drys them out. It has really worked good for me.
Good luck with your class! I wish I could be there to experience some of the magic.
I love this site. And if the bug spary does not work , and depression sets in , you can always drink the vodka! Voila!
HI Kim,
I am really enjoying your blog. I had a problem with my basil and the plant grower I bought it from told me to put crushed egg shells around it to keeep the slugs and snails away. I did it a week ago the basil is growing like gang busters now.
Hey Everyone,
Thanks for the great tips! I will definitely be trying out some of them. Hope it works! (Though it may be too late for my poor basil plant!).
Going to a parknic this weekend. This will be the perfect thing to bring.
This Lentil Salad looks great! I’m in love with your Sprouted Wheat & Lentils that you posted a few months back, I wonder if this would be good sprouted too, or do the French Lentils not need it?
Best wishes for your class tonight!
I *adore* French lentils. Here in town we have a great little French cafe restaurant that serves them as a side to many of the dishes served, sometimes for me they are better than the main entrée! I can’t wait to try this recipe. Thanks Kimi – and I hope tonight’s class was a smashing success ;o)
For any type of bugs:
http://www.ghorganics.com/DiatomaceousEarth.html
You will find it at most nurseries. Good luck on the class! You’ll do great!!
P.S.
You should plant a row of those lentils! Grow your own.
Looks beautiful. I think I’ll try it.
Yum! I LOVE lentils and would love to try this one. Thanks for sharing!
This looks delicious and I’ll be adding lentils to my next shopping list.
For the bugs, if the above (awesome) recommendations don’t work: I mix a bottle with water (or vodka) and essential oils of cinnamon, peppermint and oregano. Also hot pepper juice is good (maybe just chop up a hot pepper and stick it in the bottle). The exact ratio of oils really isn’t important, you just want it spicy. This has kept all bugs off of plants and out of the house (I spray it around door frames too). Just keep it away from your eyes! If it gets in your eyes, use olive oil (on a paper towel) and not water to dilute.
I used this recipe more as an inspiration based on what I had on hand, as well as what I was in the mood for. Not too mention I’m allergic to bell peppers. French lentils, chopped tomatoes, carrots, cucumber, watercress and briefly sauteed shallots. Oh, and lemon thyme. Made Kimi’s dressing but used white wine vinegar. Fantastic!
Kimi- You are my cooking hero. I couldn’t decide what to make for dinner, but I know this will be yummy served on a bed of salad greens from the garden. Thank you for sharing your creativity. You have a wonderful blog. Every recipe I have tried so far has been a winner.
Wow. I made this and 2 of my sons and I were taste testing. At ages 3 and 6 they were even excited about this for dinner tonight.
I did a few changes-
added 3 tomatoes
used a whole cucumber
1 small onion
aged balsamic vinegar instead of apple cider
regular mustard instead of dry mustard
DELICIOUS.
We’re your new fans from Maryland! Keep posting!!
I’ve heard that cayenne powder works for bugs, but I’ve not tried it.
This looks great! My mother is always asking me to bring a pasta salad to family picnics and my family doesn’t eat that, so this would be a great alternative! (Plus my stepfather is diabetic and shouldn’t be having pasta salad ANYWAY).
I made this tonight (with a few modifications). I was so delicious. Thank you for sharing the recipe!
Hello Kim,
I love your website. I found you on SimplyRecipes.com. Elise had mentioned one of your dishes and so I clicked over. I love your simple and easy to make recipes for small families (we are a family of 3 as well). I made your Lemon Garlic Drumsticks and the Lentil Salad last night. Everything was so easy to make and super delicious. Thanks! And I’ve even checked out the book Eat Fat Lose Fat. I look forward to making changes in this new year. Best, Judy
I plant Rhue next to my basil in the garden. It keeps all the bugs off the basil plant! It is wonderful!!
I made this last night and it is awesome! The basil reall brings all the flavors together. I did not have any borage, so just left that out. My 7-year-old son was eating it out of the bowl with the mixing spoon before dinner! Thanks for the great recipes!
How many people does this serve as a main course (no chicken) with rice?