Comments on: Cooking to Heal Review: Coconut Orange “White Fudge”

By: Cindy

Cindy — Wed, 17 Jun 2009 14:06:09 +0000

Love this simple and yummy recipe!

By: Sweet treats « HadleyHolistics

Sweet treats « HadleyHolistics — Tue, 02 Jun 2009 14:20:45 +0000

[...] Coconut Orange “White Fudge” [...]

By: Menu Plan Monday – June 1, 2009 « Angela’s Kitchen

Menu Plan Monday – June 1, 2009 « Angela’s Kitchen — Mon, 01 Jun 2009 16:57:31 +0000

[...] and frost with a music theme for piano recital, make strawberry rhubarb jam (fruit juice sweetened), make coconut orange white fudge, make new batch of kimchee, make pie crust and freeze ahead for birthday pie, add dirt to my [...]

By: Whitney

Whitney — Sat, 30 May 2009 13:56:28 +0000

delicious!

I used a little honey and stevia for the main batch. I added a little more honey to the last third of it hoping to entice my two boys into eating it, too, but they said the CC flavor was too prominent. Now that’s my “dessert” batch.

It’s nice to have the CC texture to chew through as an alternative to EVCO bark.

Thanks!

By: JULIA

JULIA — Fri, 29 May 2009 23:05:01 +0000

Hello Kimi

I’m new to your site and I want to thank you first off for creating something so wonderful for people who have various allergies and sensitivities Could you tell me what are all the benefits of coconut products? My doctor told me recently that along with exercising every day I should take up the South Beach Diet but I wonder if I could do a gluten free diet and have just as much success…

Thanks for any input you may have.
-Julia

By: Ali (Whole Life Nutrition)

Ali (Whole Life Nutrition) — Fri, 29 May 2009 04:44:52 +0000

Oh how yummy and easy this recipe looks! I have all of the ingredients so I will have to make it in the morning. I use coconut butter to make other raw desserts. This one looks so fancy with the flecks of orange!

I just went to the website, Nourishing Hope. I look forward to reading more abut it. My husband is also a DAN practitioner.

Thanks Kimi! -Ali

By: Debby Kannan

Debby Kannan — Fri, 29 May 2009 01:18:39 +0000

Hey Kimi,
I am really enjoying your web site and learning alot.
I just was at New Seasons this morning and speaking of sweet treats, they had an icecream made out of HEMP SEED. They told me it is the perfect food, even more so than FlAX SEED. Thought I would ask you if you have researched this before.
Also, really appreciated your comments on sweeteners. My husband is pre diabetic and I am trying other sweeteners for our family. It really helped.
DK

By: Jenny @ Nourished Kitchen

Jenny @ Nourished Kitchen — Fri, 29 May 2009 01:15:36 +0000

What a beautiful recipe! I am always on the lookout for sweet treats for my kiddo.

By: Tiffany

Tiffany — Thu, 28 May 2009 21:13:32 +0000

w00t! This looks delicious. I just made some and have it in the cooler atm. Can’t wait to try the finished product! Thanks for sharing the recipe =)

By: Top Five Thursdays — Recipes And Controversies | Food Renegade

Top Five Thursdays — Recipes And Controversies | Food Renegade — Thu, 28 May 2009 17:35:29 +0000

[...] If you love coconut, you’ll love these Coconut Orange “White Fudge” Bars from The Nourishing Gourmet. Mildly sweetened with a smidgen of honey, these dairy free treats are [...]