Comments on: A Healthy Mother’s Day Brunch http://www.thenourishinggourmet.com/2009/05/a-healthy-mothers-day-brunch.html Nourishing. Satisfying. Gourmet. Sat, 31 Jul 2010 22:40:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Erina http://www.thenourishinggourmet.com/2009/05/a-healthy-mothers-day-brunch.html/comment-page-1#comment-59709 Erina Sun, 02 May 2010 02:32:27 +0000 http://www.thenourishinggourmet.com/?p=1411#comment-59709 I love the idea of a healthy and festive brunch!! Another idea to add to the mix is Smoked Salmon Deviled Eggs. http://wp.me/puWta-4o I love the idea of a healthy and festive brunch!! Another idea to add to the mix is Smoked Salmon Deviled Eggs. http://wp.me/puWta-4o

]]> By: KimiHarris http://www.thenourishinggourmet.com/2009/05/a-healthy-mothers-day-brunch.html/comment-page-1#comment-8639 KimiHarris Sun, 10 May 2009 05:19:49 +0000 http://www.thenourishinggourmet.com/?p=1411#comment-8639 Ali, Thanks for the link! It's always appreciated. :-) Yummy menu ideas. My mother made lemon poppyseed muffins growing up that were wonderful. Marg, Thanks! Aren't spring flowers beautiful? Julie, That sounds wonderful! yum! Thanks for sharing. Ali,

Thanks for the link! It’s always appreciated. :-) Yummy menu ideas. My mother made lemon poppyseed muffins growing up that were wonderful.

Marg,

Thanks! Aren’t spring flowers beautiful?

Julie,

That sounds wonderful! yum! Thanks for sharing.

]]> By: julie http://www.thenourishinggourmet.com/2009/05/a-healthy-mothers-day-brunch.html/comment-page-1#comment-8630 julie Sun, 10 May 2009 02:46:08 +0000 http://www.thenourishinggourmet.com/?p=1411#comment-8630 I planned ahead (for once!) and made some delicious keifer sourdough Challah bread to make french toast with. The recipe is out of Wild Fementation by Sandor Ellix Katz and it came our absolutely gorgeous. I did use white flour for the bread, but wheat for the starter. It rose several times so all the phytic acid was diminished. I have never been so proud! We also went to a wonderful organic farm this afternoon and picked the most beautiful strawberries to have with the french toast. I am so excited for tomorrow! Thanks for giving me a place to share my breakfast. Happy Mothers Day! I planned ahead (for once!) and made some delicious keifer sourdough Challah bread to make french toast with. The recipe is out of Wild Fementation by Sandor Ellix Katz and it came our absolutely gorgeous. I did use white flour for the bread, but wheat for the starter. It rose several times so all the phytic acid was diminished. I have never been so proud! We also went to a wonderful organic farm this afternoon and picked the most beautiful strawberries to have with the french toast. I am so excited for tomorrow! Thanks for giving me a place to share my breakfast. Happy Mothers Day!

]]> By: Marg http://www.thenourishinggourmet.com/2009/05/a-healthy-mothers-day-brunch.html/comment-page-1#comment-8629 Marg Sun, 10 May 2009 02:23:11 +0000 http://www.thenourishinggourmet.com/?p=1411#comment-8629 Love how the flowers catch the sun in your photo... : ) Love how the flowers catch the sun in your photo… : )

]]> By: Ali (Whole Life Nutrition) http://www.thenourishinggourmet.com/2009/05/a-healthy-mothers-day-brunch.html/comment-page-1#comment-8624 Ali (Whole Life Nutrition) Sun, 10 May 2009 01:33:29 +0000 http://www.thenourishinggourmet.com/?p=1411#comment-8624 Hi Kimi - I found your blog via Shirley' GFE blog (she had a link to you). I linked up your everyday salad dressing in my most recent post, hope you don't mind, it just looks so good! Mother's day foods: fresh squeezed orange juice, breakfast baby green salad edible flowers, lemon poppy seed tea cakes (gluten-free), and eggs are what my mind has conjured up to be the ideal mother's day breakfast brought to me in bed of course! -Ali :) Hi Kimi –

I found your blog via Shirley’ GFE blog (she had a link to you).

I linked up your everyday salad dressing in my most recent post, hope you don’t mind, it just looks so good!

Mother’s day foods: fresh squeezed orange juice, breakfast baby green salad edible flowers, lemon poppy seed tea cakes (gluten-free), and eggs are what my mind has conjured up to be the ideal mother’s day breakfast brought to me in bed of course!

-Ali :)

]]> By: Aja http://www.thenourishinggourmet.com/2009/05/a-healthy-mothers-day-brunch.html/comment-page-1#comment-8609 Aja Sat, 09 May 2009 19:14:17 +0000 http://www.thenourishinggourmet.com/?p=1411#comment-8609 Great ideas! I think we'll be trying that fruit salad! Yum! Great ideas! I think we’ll be trying that fruit salad! Yum!

]]> By: Cook 4 Seasons http://www.thenourishinggourmet.com/2009/05/a-healthy-mothers-day-brunch.html/comment-page-1#comment-8571 Cook 4 Seasons Sat, 09 May 2009 04:23:11 +0000 http://www.thenourishinggourmet.com/?p=1411#comment-8571 Muffins are great travelers, too - I'm making sweet potato/orange ones to accompany my leek souffles. Lucky Mom...well, really, lucky me:) Muffins are great travelers, too – I’m making sweet potato/orange ones to accompany my leek souffles. Lucky Mom…well, really, lucky me:)

]]> By: CHEESESLAVE http://www.thenourishinggourmet.com/2009/05/a-healthy-mothers-day-brunch.html/comment-page-1#comment-8555 CHEESESLAVE Fri, 08 May 2009 22:10:00 +0000 http://www.thenourishinggourmet.com/?p=1411#comment-8555 Mmmmm -- migas! Kristen, you and I could die and go to food heaven together. I bet you love good Texas BBQ, too. My mom came to town this weekend and we'll be down in Orange County eating brunch by the beach on Sunday. On Monday, I'm going to take her to some of my favorite foodie places in Los Angeles -- including Surfas restaurant supply and the local Indian spice store. Mmmmm — migas! Kristen, you and I could die and go to food heaven together. I bet you love good Texas BBQ, too.

My mom came to town this weekend and we’ll be down in Orange County eating brunch by the beach on Sunday. On Monday, I’m going to take her to some of my favorite foodie places in Los Angeles — including Surfas restaurant supply and the local Indian spice store.

]]> By: KimiHarris http://www.thenourishinggourmet.com/2009/05/a-healthy-mothers-day-brunch.html/comment-page-1#comment-8554 KimiHarris Fri, 08 May 2009 21:59:25 +0000 http://www.thenourishinggourmet.com/?p=1411#comment-8554 Rosy, I agree! Cookies do travel great! I also like your suggestion to save the frosting until there. Hmmm.....any other ideas anyone? Rosy,

I agree! Cookies do travel great! I also like your suggestion to save the frosting until there. Hmmm…..any other ideas anyone?

]]> By: Rosy http://www.thenourishinggourmet.com/2009/05/a-healthy-mothers-day-brunch.html/comment-page-1#comment-8546 Rosy Fri, 08 May 2009 19:50:18 +0000 http://www.thenourishinggourmet.com/?p=1411#comment-8546 Michelle, Cookies! Cookies always travel well. I would take some of that chocolate ganache and frost them once you got there. That way you don't have as much of a mess. Michelle,

Cookies! Cookies always travel well. I would take some of that chocolate ganache and frost them once you got there. That way you don’t have as much of a mess.

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