Comments on: 16 Nourishing Breakfast Ideas

By: KimiHarris

KimiHarris — Fri, 14 Aug 2009 03:35:52 +0000

Angelita,

I know that coconut oil is very stable, so shouldn’t become rancid quickly at all. I am not sure how long butter is good for, though.

By: Angelita

Angelita — Fri, 14 Aug 2009 03:28:08 +0000

Hey, I’ve made some granola last week, which lasted 2 weeks since only my husband and I eat it. I’m wondering if the coconut oil and butter in the granola become rancid by being out for so long. Do you have any information on that?

By: Joe

Joe — Mon, 20 Apr 2009 22:26:34 +0000

I’ll have to try soaking my organic cereals from Serial Cereals. Thanks for the excellent information. Delicious!

By: Wardeh @ GNOWFGLINS

Wardeh @ GNOWFGLINS — Mon, 20 Apr 2009 15:23:00 +0000

Sarah — you’re bringing up memories for me! Being of a Middle Eastern background myself (but not growing up in the ME), I can remember many breakfasts, when I was growing up, which we shared with extended family in the US. The table would be full of fresh veggies and fruit, pickled foods, homemade goat cheese, eggs, bread, yogurt, fish… Ahh…

Love, Wardeh

By: melanie

melanie — Mon, 20 Apr 2009 14:28:34 +0000

Thanks for all the great ideas!

I don’t have these recipes posted on my blog because I just do it how I feel led, but we do a couple different versions of “sweet eggs.” It’s basically a sweet version of scrambled eggs by adding fruit (either stir-fried chopped apples or overripe mashed bananas), cinnamon, nutmeg and a little bit of agave nectar. They taste like gluten/carb free apple fritters or banana bread. It’s great for adding variety to the eggs we eat everyday.

By: Sarah

Sarah — Sun, 19 Apr 2009 12:22:45 +0000

Love all the ideas, although I have to disagree on one point. We live in the Middle East, and the standard breakfast over here includes all kinds of salads and raw veggies! It is very much a dairy meal too, with lots of cheese and yogurt and sometimes bread. It took me a while, but lately I have been craving salads and cheese in the morning! Add in some yogurt, and I’m good to go for quite a while!

I have been reading your website for a while now and it has taught me alot, especially about the NT way of doing things. Thanks so much for all the work you put into it.

By: Lynne

Lynne — Sat, 18 Apr 2009 15:21:24 +0000

Being a shift worker I eat at odd times. Basically, I try to have a “breakfast” meal, a “lunch” meal, and a “dinner” meal within a 24 hour period. These recipes look scrummy and would be perfect for whenever I have my “breakfast” be it at the traditional morning time or prior to going to work on nightshift.

By: Food on Friday « Saving Money Ideas

Food on Friday « Saving Money Ideas — Sat, 18 Apr 2009 03:45:08 +0000

[...] Nourishing Breakfast Ideas at TheNourishingGourmet.com [...]

By: Kristen's Raw

Kristen's Raw — Fri, 17 Apr 2009 23:30:55 +0000

I love green smoothies and fresh all-fruit smoothies for breakfast. Major energy and yum!!! I’m also a fan of having a nice cup of organic miso soup for breakfast. Nourishing and delicious. Mmmmmm!

Cheers,
Kristen

By: Kay

Kay — Fri, 17 Apr 2009 21:24:16 +0000

Kimi, These are wonderful breakfast ideas. Thank you.

I wonder if you have a recipe for breakfast bars or energy bars made with soaked steelcut oats.