Comments on: Curried Sprouted Lentils with a Ginger and Garlic Cilantro Sauce

By: KimiHarris

KimiHarris — Tue, 23 Feb 2010 17:25:10 +0000

I think that using both at the same time would be great.

By: Janet

Janet — Tue, 23 Feb 2010 16:02:15 +0000

This sounds great and I’m planning to make some next week. I’m wondering if the idea is to use both the cilantro sauce AND the cucumber sauce at the same time, or if you use just one depending on the flavor you want that night.

By: Jess @OpenlyBalanced

Jess @OpenlyBalanced — Sat, 13 Feb 2010 05:53:20 +0000

I made this recipe tonight (also as an answer to the ‘what do I do with all these sprouted lentils’ question), and it was delicious! Thank you so much for sharing it with us. Definitely going to be a favorite in my household .

By: brian

brian — Thu, 03 Dec 2009 00:25:19 +0000

My thoughts exactly, it was too salty for me. I used more garlic and oil, it was still salty so I added some sour cream, which helped.

I also added alfalfa sprouts instead of wheat and didn’t steam as long as directed. Just long enough to take the bitterness away.

I just started to sprout and love it.

I’d like to see a cookie recipe with sprouts=)

Thanks for the recipe!

By: Mike

Mike — Fri, 13 Nov 2009 16:56:01 +0000

This was very easy and delicious recipe. One thing I will do next time is use less salt in the cilantro sauce as it tasted too salty for me.

By: Yasmin

Yasmin — Thu, 20 Aug 2009 00:41:51 +0000

Thanks for the recipe! I was wondering what to do with all my sprouted lentils.

By: Kelly Coyle DiNorcia

Kelly Coyle DiNorcia — Thu, 30 Jul 2009 19:55:35 +0000

I make this all the time, it’s one of our go-to meals. I also make it a lot to give away to friends who have new babies or whatever – so easy, nutritious and delicious! I have been serving it with a cucumber yogurt sauce in the summer – YUM!

By: NurturingWisdom

NurturingWisdom — Thu, 23 Jul 2009 05:01:18 +0000

I can’t wait to try this recipe this weekend when my sister visits.
I have plenty of lentils and plenty of wheat berries. I’m going to start my sprouts as soon as I get off line.

The sauces sound wonderful. I’ll also make them both.

Thanks for the recipes, Kimi.

By: Erin

Erin — Fri, 20 Feb 2009 02:06:52 +0000

Ok, I JUST now noticed that I completely didn’t see (or have) the ginger or the anaheim chili! I planned to use a Jalapeno instead, but forgot – my sauce was more like a loose pesto consistency, but still pretty good considering I left out 2 whole ingredients! I bet it’ll be even better next time!;)

By: Erin

Erin — Fri, 20 Feb 2009 02:04:41 +0000

OK, Kimi – the official word is: this recipe ROCKS! I sprouted about half the recipe, but man those suckers expand! I still ended up with a FULL quart size jar of wheat & lentils (from abut 3/4 cup of each dry). It was so easy & soooo yummy. I somehow thought the Tzatziki recipe went with this dish too, so I served mine with both that AND the Cilantro Sauce & it was de-lish! DH & I each had a small bowl last night & then I took a large portion of leftovers to work & shared with 2 colleagues who both enjoyed it immensely! Thanks for another winner!