Comments on: Yellow Split Pea, Kale, and Italian Sausage Soup

By: Taffy

Taffy — Sat, 23 Jan 2010 00:12:26 +0000

Great site! Great inspiration! Thank-you Kimi!
I was all set to make this a few months ago … and, no peas So, red lentils were subbed out and it was a huge hit (less cooking time) … never have made it with the peas after that, it a favorite staple … with love, Taffy

By: KimiHarris

KimiHarris — Fri, 22 Jan 2010 23:05:04 +0000

Serve with whole wheat bread or serve other rice.

By: Jeanne-Marie

Jeanne-Marie — Fri, 22 Jan 2010 21:01:28 +0000

This is one of the best soup’s I’ve ever eaten. So healthy and tasty, I will make this over and over again. If I take out the meat, what can I add to complement the lentils to make a perfect protein?

Thanks,
JM

By: Tee

Tee — Thu, 21 Jan 2010 02:51:58 +0000

Oh my goodness this soup is divine!

By: KimiHarris

KimiHarris — Fri, 06 Mar 2009 18:52:43 +0000

Thanks Sheri for the sweet comment! I am so glad this site has been helpful to you!

By: Sheri Lynn

Sheri Lynn — Fri, 06 Mar 2009 18:23:46 +0000

Hi Kim,

I’ve been a regular reader for several weeks now and I really must thank you for all your hard work and posting these wonderful recipes! I’m a newbie to NT. We are making a lot of big changes, so your site has been a great help to me. I’m putting this soup into next week’s meal plan, looks delish! My husband loves sausage so it is sure to please. He even loved your turkey apple sausage, it’s our new saturday morning staple with eggs or your whole wheat soaked pancakes. We’ll be trying the sourdough ones soon enough now that my starter is ready! Thanks and God bless!

By: Jenny

Jenny — Wed, 18 Feb 2009 21:50:53 +0000

I just wanted to quickly thank you for this recipe….and many others that you provide. I often stop by here to check out what you’re cooking up next! This soup has become one of my favorites! And, even my 9 mo. old daughter, who still shows little to no interest in solids, loved the broth and little bits of yellow split pea! yay!!
Blessings.

By: Luci

Luci — Sat, 07 Feb 2009 15:34:13 +0000

I made this soup and although I’ve commented to you personally Kimi, I wanted to be sure to let others know that they MUST make this soup!

I split the recipe in half since I’m single but plan to make the full recipe and freeze more portions this time. I must admit to being skeptical about how it would taste but this is hands down my most favorite soup now. Once it was finished cooking, I portioned it into single servings, placed a layer of wax paper on top of each, then sealed each plastic container. I kept one serving for me to eat – now that I’ve reminded myself of how good it was, I think that I shall thaw more sausage and make it again today!

Brava!

By: Caitlin

Caitlin — Thu, 05 Feb 2009 01:29:43 +0000

Hi, this sounds to good! Can you use home made chicken stock instead of water for this recipe? Thanks

By: Angie

Angie — Wed, 04 Feb 2009 01:46:32 +0000

Mmmm! I made this tonight for our family. What a treat after a long day of playing in the snow. Everyone gobbled it up! Even my 4 year old liked it and she can be tough to please. Thanks!