Comments on: Mexican Roasted Potatoes

By: Linda

Linda — Sat, 24 Oct 2009 18:29:24 +0000

Great idea! I’ve made steak fries similar to this. I had never thought of dicing the potatoes — my family would love those with breakfast!

By: Menu for the Week « Cracking an Egg with One Hand

Menu for the Week « Cracking an Egg with One Hand — Mon, 23 Feb 2009 06:21:00 +0000

[...] breakfast: cornmeal mush, oranges am snack: applesauce, graham sticks lunch: Mexican roasted potatoes, green beans pm snack: dried fruit, crackers dinner: bean soup, garlic bread, [...]

By: Kimi Harris

Kimi Harris — Mon, 22 Dec 2008 21:26:00 +0000

Michaela,

I am so glad that you enjoyed this recipe. We just had it again last night! Welcome to my blog, by the way.

By: Michaela Dunn Leeper

Michaela Dunn Leeper — Mon, 22 Dec 2008 00:44:00 +0000

These are DELICIOUS!!! I printed out the recipe when I found you about a week or so ago & finally got around to making them tonight. Everyone adored them. Just enough spiciness to keep the adults satisfied without making the kids gulp water! THNX!!!

By: Kimi Harris

Kimi Harris — Sun, 07 Dec 2008 01:27:00 +0000

Mary,

I am so glad that you liked this recipe. Leaving the skins on is a great idea! More nutrition and less work.

By: Mary (Mary's Nest)

Mary (Mary's Nest) — Sat, 06 Dec 2008 15:06:00 +0000

Hi Kimi,

Thank you SO MUCH for this recipe. I have been trying so hard to find recipes in which I can incorporate healing spices like cumin. These potatoes are great and my family gobbled them up. They are a great accompaniment with roast chicken. And I must confess - I took a little short cut and left the skins on...and the recipe still worked great.

Thanks again.

All the best,

Mary

By: amyswandering

amyswandering — Thu, 04 Dec 2008 18:41:00 +0000

Mmmmm, these sound yummy. Thanks!

By: Kimi Harris

Kimi Harris — Thu, 04 Dec 2008 16:47:00 +0000

Marybeth, Lynn, and Michele,

Thanks! I created this recipe when I was feeling uninspired one night to face another mex rice dish. Yum! We love them.

Jessica,

Ooooh, these would be good as a side to pancakes and eggs. Thanks for the idea.

Kathleen,

Thanks so much for the link! It’s always appreciated. Thank you.

Watercolor,

Sweet potatoes would be a great foil for the savory spices of this dish. Thanks for the suggestion!

Karen,

Yum, cilantro would be great. I was wishing I had some one hand when I roasted this up. Maybe next time…;-)

By: karen@cook4seasons.com

karen@cook4seasons.com — Thu, 04 Dec 2008 06:02:00 +0000

I love these and do something similar when I make Mexican chicken. Sometimes I add a touch of cilantro at the end – yum!

By: Watercolor

Watercolor — Thu, 04 Dec 2008 03:41:00 +0000

I do this with sweet potatoes, too. So yummy!!!!